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About Us

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Appetito Editors

Close-up of a hazelnut-topped Minuto Bauli pastry in a branded box.

Minuto Bauli_Photo Credit Molly Tavoletti_21

News

Minuto Bauli Opens in Union Square Today

<p>Sarah Campise Hallier is the Managing Editor of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Her fascination with Italy goes beyond the postcard-perfect views—it’s about the layered history, the way past and present blur, and how every conversation somehow circles back to food. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

A single Minuto Bauli pastry filled with whipped cream and topped with crushed pistachios, served on a white, round plate.

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Minuto Bauli Brings Fresh Italian Pastries to New York

Minuto Bauli

Minuto Bauli

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Minuto Bauli Opens in Union Square Today

Minuto Bauli Brings Fresh Italian Pastries to New York