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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Anita Jozsef is a Norwegian-Hungarian gastro journalist, luxury-hospitality communications strategist, certified Food Industry Communications Advisor, a certified Napa Valley Wine Expert, and a former private chef in luxury hospitality. Founder of TheTableofAnita Luxury Brand Marketing and Communications. 
She developed her career in gastronomy, gastrophotography, and luxury hospitality, with professional experience spanning Norway, Switzerland, Sweden, Andalucía and Hungary. Her favourite topics to cover: blue food, seafood, Sardinian cuisine, wine from Veneto region in Italy, sustainable cuisine and honorouring women in gastronomy. Follow Anita <a href="https://www.instagram.com/anita.jozsef/">@</a>anita.jozsef.
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Anita Jozsef sipping wine with a pink backgroun

Anita Jozsef

A Negroni overlooking Sardinia’s turquoise coastline,

Recipes

From Florence to Sardinia: The Negroni With a Mirto Twist

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Blueberry Lavender Negroni from Dante Aperitivo

negroni

From Florence to Sardinia: The Negroni With a Mirto Twist

Dante Aperitivo’s Blueberry Lavender Negroni is the Unexpected Summer Sip You Need to Try