Skip to Content
Cocktails

Dante Aperitivo’s Blueberry Lavender Negroni is the Unexpected Summer Sip You Need to Try

The New York favorite shares the recipe for one of its standout seasonal cocktails.

Blueberry Lavender Negroni from Dante Aperitivo

Dante Aperitivo’s Blueberry Lavender Negroni.

While the Negroni is an undisputed classic, plenty of creative twists on the favorite have caught our eye over the years.

Appetito has covered a wide range of variations on the drink, from a decadent chocolate Negroni to a mezcal Negroni to a birthday cake Negroni and the viral Negroni Sbagliato (and a variation on that). All delicious. Now, we’re adding another recipe to our proverbial book, courtesy of New York’s Dante Aperitivo.

The Blueberry & Lavender Negroni, created by bartender Roberto Bracco, offers a delicate mingling of floral lavender and clarified blueberry. Introduced this spring, the cocktail currently lives on Dante Aperitivo’s Aperitivo menu.

Linden Pride, co-owner of Dante, stressed the importance of seasonality with this drink and others introduced for the warmer months. Garden-driven ingredients and soft florals were top of mind when curating the current selections, he said.

“You’ll see a continuation of the aperitivo style, but with a slightly more lifted, aromatic profile that reflects the season,” Pride said. “It’s about capturing that sense of renewal while staying true to the DNA of the program.”

Bracco, Pride, and the Dante team shared the recipe for the Blueberry Lavender Negroni with Appetito for readers who want to mix it up at home this summer. Of course, we always recommend an in-person visit to Dante to experience the magic firsthand.

Dante Aperitivo’s Blueberry Lavender Negroni

Recipe by Dante Aperitivo, created by Roberto Bracco
0.0 from 0 votes

Ingredients

  • 1 oz. 1 Monkey 47

  • 1/4 oz. 1/4 Grey Goose Rouge

  • 3/4 oz. 3/4 Lavender infused Cocchi Americano

  • 1/2 1/2 blueberry clarified

  • 3/4 oz. 3/4 Bitter Bianco

  • 1/4 oz. 1/4 pasubio

  • 3 dashes 3  Lavender Bitters

  • 1 dash 1 saline (1:50)

  • 1 barspoon 1 citric acid solution

  • 3/4 oz. 3/4 Panna water

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines

Three Italian brands are finding fresh ways to connect with American consumers.

July 17, 2026

How to Make Pavlova with Pistachio Chantilly and Frutti di Bosco

When the sweetest berries of the season are at their peak, this is the dessert to make.

July 17, 2026

Inside Monaco’s La Vigie with Chef Simone Zanoni

The acclaimed Italian chef discusses the seasonal menu, Mediterranean lifestyle, and family traditions behind Monte-Carlo Beach's newest summer residence.

How to Make the Mancini Spritz

Whether you're hosting friends or unwinding after a long day, this Italian-inspired cocktail brings a touch of aperitivo culture to any occasion.

July 16, 2026

Introducing Babies to Italian Food: Family Recipes for First Meals

From semolino and zucchini puree to pasta and spezzatino, these Italian-inspired first foods make mealtime easy for babies and the whole family.

A Journey Through Umbria and Le Marche With Italy Charme

From saffron fields and medieval castles to Michelin-starred dining, discover a quieter side of Italy through Italy Charme.

July 15, 2026