Skip to Content
Recipes

A Mezcal Negroni Offers Tradition With a Twist

Mezcal replaces gin in the traditional Negroni recipe, supplying an energy boost and a slight flavor variation that’s hard to resist.

We love a traditionally prepared Negroni.

But sometimes variations with ingredient twists, like this mezcal Negroni, can outpace an original — just look at the Negroni Sbagliato that went viral last year, leading trends and inspiring twists on the drink including a truffle-focused option.

As we consider the versatility of the cocktail’s essence, we think about liquor pairings. And one that works particularly well in the place of gin is mezcal. Del Maguey has just the recipe featuring its VIDA Puebla mezcal.

Éva Pelczer, global education manager at Pernod Ricard, tells Appetito that the mezcal Negroni works with the agave-based spirit as a substitute because of the liquor’s character.

“A classic Negroni celebrates how beautifully Italian bitter and dark-fruit vermouth complement the bracing herbal and spice profile of gin,” Pelczer says. “Generally, artisanal mezcal is a great substitute for gin in this and other classic cocktails because it has similar notes, with the added complexity of roasted agave qualities, fruit notes, and structured acid on the finish.”

VIDA Puebla’s flavor profile, in particular, is a good option for a mezcal Negroni, she said. “The gentle roasted-agave earthiness harmonizes beautifully up front with the bitter and sweet, and its fruit notes and candied herbal finish round out the cocktail for a spectacular twist on the classic.”

If you’re ready to elevate your Negroni game, try out Del Maguey’s recipe, in full below. The recipe, like any for a Negroni, involves equal parts of the three ingredients. A standard pour for the cocktail, as in the photo below, is 1.5-2 ounces of each ingredient, or for a smaller cocktail, use 1 ounce of each.

Del Maguey VIDA Puebla Mezcal Negroni

Del Maguey VIDA Puebla Mezcal Negroni

Recipe by Del Maguey
0.0 from 0 votes
Servings

1

servings
Prep time

2

minutes
Cooking time

0

minutes

Ingredients

  • 1 1 part Del Maguey VIDA Puebla

  • 1 1 part Sweet Vermouth

  • 1 1 Part Campari

Directions

  • Build in a mixing glass, add ice, stir.
  • Pour over a large cube.
  • Garnish with an orange peel.
  • Serve in a rocks glass.

Notes

  • Photos: Eric Vitalie Photography

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

The New York Cocktail Company Is Launching A Vesper Martini

The New York Cocktail Club has collaborated on a new bottled martini with famed NYC mixologist Takuma Watanabe.

August 29, 2025

Long Island Pizza Fest Debuts in Huntington with Top Pizzerias

Long Island’s first-ever Pizza Fest brings together beloved pizzerias, live entertainment, and Italian flavors for an unforgettable day in Huntington.

August 29, 2025

Bacarosa Opens in New Jersey with Chef Andrew Riccatelli

Bacarosa debuts in Nutley, New Jersey, where Chef Andrew Riccatelli brings wood-fired pizza, handmade pastas, and a playful Italian spirit to a reimagined space.

August 27, 2025

Austin’s Asti Trattoria Continues Its Story in Hyde Park

Asti Trattoria thrives in Hyde Park with co-owners Chris Moore and Chef Bryan Beneke, alongside Chef de Cuisine Evan Van Nort, balancing Italian tradition with Austin creativity.

August 27, 2025

How to Make an Italian American Poppyseed & Pear Salad 

As the end of summer nears, this salad serves as a nice transition into fall with the use of pear coupled with Feta and a zingy dressing.

August 26, 2025
See all posts