Skip to Content
Recipes

Elevate Your Negroni Sbagliato With Truffle Syrup

Appetito's Morgan Hines, with help from some cocktail experts, explains how Urbani Truffles and Mionetto Prosecco have raised the flavor profile of the ubiquitous Negroni Sbaliato.

9:31 AM EDT on June 29, 2023

If you’ve been on the hunt for an especially unique aperitivo, look no further: Mionetto Prosecco and Urbani Truffles have just the recipe.

Last year the Negroni Sbagliato took the internet by storm. The drink that combines Campari, prosecco, and sweet red vermouth actually started as a mistake (“sbagliato” translates from Italian as “mistaken”).

But the variation of the drink that Mionetto Prosecco and Urbani Truffles shared on Instagram certainly is by design — and it’s meant to be an even more luxe version of the popular cocktail. 

“The Truffle Negroni Sbagliato is a harmonious blend where creativity meets sophistication,” Cody Goldstein, CEO of Muddling Memories and recipe creator for Urbani Truffles, tells Appetito.

With the Urbani truffle syrup in mind, Goldstein says that the idea was to create a drink that could encapsulate luxury’s essence.

“Together, the truffle syrup and Mionetto Prosecco elevate the drink to new heights, delivering a sensory experience that indulges the palate with a tantalizing combination of flavors,” he says.

The pairing works because of contrast, James Briscione, author of The Flavor Matrix, tells Appetito.

“Typically, when you look at flavor pairings it’s about similarities: Where do the flavor notes of one ingredient overlap with the other? In the case of the truffle sbagliato, it’s about contrast,” Briscione says. 

One ingredient offers tastes and aromas that its counterpart doesn’t possess. 

“Think of it like a puzzle: prosecco, Campari, vermouth, and hibiscus create a beautiful citrusy, herbaceous, and floral drink. However, there is a hole right in the center of that image—in comes truffle with rich, earthy, and umami flavors to complete the picture,” Briscione says.

Intrigued as we are? Try the recipe below!

Need Mionetto Prosecco? Get 5% OFF from BuyWinesOnline.com With Code 5OFF
Truffle Negroni Sbagliato

Truffle Negroni Sbagliato

Recipe by Cody Goldstein
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 4 ounces 4 Mionetto Prosecco Prestige Brut

  • 1 ounce 1 Campari

  • 3/4 ounce 3/4 Sweet Vermouth

  • 3 dashes 3 Urbani Truffles Hibiscus Syrup

  • 1 1 orange wheel

Directions

  • Add ice to a white wine glass.
  • Add Mionetto Prosecco.
  • Add Campari.
  • Add vermouth.
  • Add Urbani Syrup.
  • Stir.
  • Garnish with orange wheel.
  • Enjoy!

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

Italian Film Festival Near San Francisco Returns for 49th Season

The longtime Bay Area festival returns to San Rafael this fall with six weeks of contemporary Italian cinema.

August 7, 2026

Oven-Roasted Chicken with Fresh Figs

One of Italy's favorite fruits adds surprising depth and richness to this rustic late summer dinner.

August 6, 2026

ORIUNDI’s Anthony Castelvecchi on Preserving Italian Heritage

The story of Italian heritage reaches far beyond Italy's borders.

August 6, 2026

Autumn in Monferrato: A 3-Day Culinary Escape to Northern Italy

The most memorable taste of autumn in Italy isn't found in a city.

August 6, 2026

Why Italians Say “Ci Sta Come il Cacio sui Maccheroni”

Not every combination becomes a figure of speech. In Italy, pasta and cheese did.

August 5, 2026

No Italian Blood Required: What Italy Taught Me About Italian Cooking

Chef Jennifer Bajsel discusses what Tuscany and Sicily taught her about cooking Italian food with humility.

August 5, 2026