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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Golden lobster arancini topped with grated cheese and herbs, served on a white platter

News

This Week in Italian Food News: New Restaurant Openings & More (July 31)

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
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Sarah Campise Hallier

The Sartiano's team. Left: Chef Michael Rubenstein, credit Sabin Orr, Middle: Chef Alfred Portale, credit Teddy Wolff, Right: Scott Sartiano, credit Dina Litovsky

new restaurants

This Week in Italian Food News: New Restaurant Openings & More (July 31)

Sartiano’s Italian Steakhouse Opens at Wynn Las Vegas