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About Us

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Appetito

Bona Furtuna

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Alex Palermo is an engineer by trade but a passionate cook at heart. Growing up in Toronto, Alex was deeply connected to his Italian heritage, thanks to his family from Calabria. While his mom was at work, his Nonna took care of him. He remembers afternoons spent in her kitchen, learning to shape pasta and make pastries. Although he didn&#8217;t attend culinary school, the knowledge he gained from his Nonna has always felt like everything he needed, now coming out in his dishes.
Revisiting these recipes allows Alex to relive cherished memories and honor the time spent with his Nonna. Through his journey, he hopes to make his mark on his dishes by adding his own spin and creativity, sharing his favorite recipes and new creations. Alex is always excited to share his creations with the world, and you can see his content on Instagram <a href="https://www.instagram.com/aldentedreams/">@aldentedreams</a>.

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Alex Palermo

Tortelli Coated in Beef Broth Butter Sauce with Espresso Balsamic Glaze by Alex Palermo.

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Recipes

A Tortelli Dish Inspired by Nonna

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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A Tortelli Dish Inspired by Nonna

An Ode to My Nonna and Her Veal Spiedini