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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Susan Spungen was the editorial director for food at Martha Stewart Living Omnimedia. A New York Times contributor who also writes <a href="https://susanality.substack.com/">Susanality</a>, a Substack newsletter, she was the culinary consultant and food stylist for the hit movies Julie &amp; Julia and Eat, Pray, Love. She is the author of Open Kitchen, Recipes, and What’s a Hostess to Do?, as well as the new <a href="https://www.amazon.com/Veg-Forward-Delicious-Recipes-Produce/dp/0785292985?&amp;_encoding=UTF8&amp;tag=appetitomagaz-20&amp;linkCode=ur2&amp;linkId=226fab83fdaa38b2df6473cdce541daf&amp;camp=1789&amp;creative=9325">Veg Forward</a>. She lives in New York City and East Hampton, New York.

Susan Spungen

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Recipes

Sungold Tomato Spaghetti Carbonara

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

Appetito_Ceci

Chickpeas Should Be Your Secret Weapon in the Kitchen

Gaetano Arnone has worked in some of New York’s most respected gastronomic destinations, including <a href="https://www.eataly.com/us_en/" target="_blank" rel="noreferrer noopener">Eataly</a>, <a href="https://www.dicksonsfarmstand.com/" target="_blank" rel="noreferrer noopener">Dickson’s</a>, <a href="https://www.salumeriarosinyc.com/" target="_blank" rel="noreferrer noopener">Salumeria Rosi</a>, and several restaurants of the Bastianich group, serving as Chef de Cuisine at <a href="https://www.babbonyc.com/" target="_blank" rel="noreferrer noopener">Babbo Ristorante &amp; Enoteca</a> and Executive Chef at <a href="https://ny.ottopizzeria.com/restaurant/gaetano-arnone/" target="_blank" rel="noreferrer noopener">ŌTTŌ Enoteca &amp; Pizzeria</a>. An alum of master butcher <a href="https://www.instagram.com/dariocecchinimacellaio/">Dario Cecchini</a>, of the famous Tuscan <a href="https://www.dariocecchini.com/en/" target="_blank" rel="noreferrer noopener">Antica Macelleria Cecchini</a>, Gaetano returned to Tuscany during the pandemic with his wife Meigan and their Jack Russell Terrier, Radio, to live at <a href="https://www.instagram.com/villalecorti/">Villa le Corti</a> where he serves as a private dining chef and culinary gardener. Through regular contributions to Appetito, Gaetano will share episodes, insights and recipes from his life as “An American Chef in Tuscany.”

Chef Gaetano "Guy" Arnone standing in a kitchen

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Gaetano Arnone

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The American Chef in Italy

Rigatoni Cacio e Pepe, e Limone from An American Chef in Tuscany

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Features

Legendary Chef Mary Ann Esposito Shares Recipes From Her Latest Cookbook

Katie Parla is a New York Times-bestselling author, Emmy-nominated television host, journalist, culinary guide and educator based in Rome. Her latest book is <a href="https://shop.katieparla.com/products/food-of-the-italian-islands-cookbook">Food Of The Italian Islands</a>. She has written, edited or contributed to more than 35 books including the cookbooks American Sfoglino, Flour Lab, Food of the Italian South, Tasting Rome and The Joy of Pizza. She co-hosts Gola, a podcast about Italian food and drink culture. In addition to appearing as an expert on television programs such as “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Parla hosts culinary shows on Recipe.tv including “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.”
<ul>
<li><a href="https://katieparla.com/">Visit Katie’s website</a></li>
<li><a href="https://www.instagram.com/katieparla/">Instagram</a></li>
<li><a href="https://www.facebook.com/katie.parla/">Facebook</a></li>
<li><a href="https://www.youtube.com/channel/UCZMUO63OwBa_IcxClbv6Diw">YouTube</a></li>
<li><a href="https://www.pinterest.com/katieparla/">Pinterest</a></li>
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Katie Parla. Photo: Ed Anderson

Katie Parla

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Katie Parla’s Pasta alla Norma

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Welcome to Appetito!

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Castelluccio Lentil Soup, From An American Chef In Tuscany

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