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About Us

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Appetito

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Amanda Schuster

340 Big Trouble in Oaxaca

Recipes

Big Trouble in Oaxaca Cocktail

<a href="https://maria-pasquale.com/">Maria Pasquale</a> is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.

Maria Pasquale

Appetito_Mousse di Mascarpone con Fragoline di Bosco

Mascarpone Mousse with Wild Strawberries

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

Purple artichoke

Features

10 Things To Know About Artichokes

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

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How Massi Pregoni, an Italian Actor, Eats in America

Lindsay Gabbard is an ex-pat, sommelier and co-owner and operator of <a href="http://www.rimessaroscioli.com/" target="_blank" rel="noreferrer noopener">Rimessa Roscioli</a> restaurant in Rome, where she and her partner, in business and in life, Alessandro Pepe, provide an accessible and highly-informative gastronomical experience through their exquisite cuisine with curated pairings, educational programs and <a href="https://www.roscioliwineclub.com/">wine club</a>. Appetito is thrilled to have Lindsay as a correspondent as she shares her expertise and experiences tasting, eating and traveling as “An American Sommelier in Rome.”
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<li><a href="https://www.instagram.com/lindsay_in_rome/?hl=en\">Instagram</a></li>
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Rome

Big Trouble in Oaxaca Cocktail

Mascarpone Mousse with Wild Strawberries

10 Things To Know About Artichokes

How Massi Pregoni, an Italian Actor, Eats in America

How I Left The U.S. And Became A Restaurateur in Rome