About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
&nbsp;

Sarah Campise Hallier

Features

Scott Conant Brings Roman Cuisine to Roman God of Fire

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Chef Scott Conant's Lobster Fra Diavolo with Martone St Arrabbiata Calabrian Chili and Garlic Sauce. Courtesy of Martone Street

Recipes

Celebrity Chef Scott Conant’s Lobster Fra Diavolo

Chef Scott Conant smiling in his kitchen with a freshly baked Italian dish

Cooking Italian at Home with Chef Scott Conant

Appetito News

Aerial view of Bethel Woods Center for the Arts

Scott Conant

Scott Conant Brings Roman Cuisine to Roman God of Fire

Celebrity Chef Scott Conant’s Lobster Fra Diavolo

Cooking Italian at Home with Chef Scott Conant

New Catskill Cuisine Fest and More New York Italian Food News