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Appetito

Appetito Editors

St. Joseph's Day Pasta at Brooklyn Roots.

Recipes

Make St. Joseph’s Day Pasta the Brooklyn Roots Way

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Poggioreale in America member Patrick Ross Campesi at the St. Joseph's parade in New Orleans with prominent Italian Americans (L-R): Tony “Mangia” Scillia, Steve Naimoli, Giuseppe Feo, Charlie Turano III, and Lawrence Ingraffia.

Features

Poggioreale in America Reunion Celebrates Heritage in New Orleans

St. Joseph's Day