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Tuscan cuisine

Gelato Happiness with Sergio Dondoli in San Gimignano

Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.

August 18, 2025

The Italian Summer Kitchen: A Love Letter from Cathy Whims

Inspired by long afternoons in Tuscany and Umbria, Cathy Whims’ new cookbook captures the joy of summer meals shared outdoors - with recipes like her fiery Pollo alla Diavola.

July 30, 2025