Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

Chef Rita Sodi posing at her restaurant The Commerce Inn.

Appetito_RitaSodi

Features

The Tuscan Memories and Love Inspirations of Chef Rita Sodi

Gaetano Arnone has worked in some of New York’s most respected gastronomic destinations, including <a href="https://www.eataly.com/us_en/" target="_blank" rel="noreferrer noopener">Eataly</a>, <a href="https://www.dicksonsfarmstand.com/" target="_blank" rel="noreferrer noopener">Dickson’s</a>, <a href="https://www.salumeriarosinyc.com/" target="_blank" rel="noreferrer noopener">Salumeria Rosi</a>, and several restaurants of the Bastianich group, serving as Chef de Cuisine at <a href="https://www.babbonyc.com/" target="_blank" rel="noreferrer noopener">Babbo Ristorante &amp; Enoteca</a> and Executive Chef at <a href="https://ny.ottopizzeria.com/restaurant/gaetano-arnone/" target="_blank" rel="noreferrer noopener">ŌTTŌ Enoteca &amp; Pizzeria</a>. An alum of master butcher <a href="https://www.instagram.com/dariocecchinimacellaio/">Dario Cecchini</a>, of the famous Tuscan <a href="https://www.dariocecchini.com/en/" target="_blank" rel="noreferrer noopener">Antica Macelleria Cecchini</a>, Gaetano returned to Tuscany during the pandemic with his wife Meigan and their Jack Russell Terrier, Radio, to live at <a href="https://www.instagram.com/villalecorti/">Villa le Corti</a> where he serves as a private dining chef and culinary gardener. Through regular contributions to Appetito, Gaetano will share episodes, insights and recipes from his life as “An American Chef in Tuscany.”

Chef Gaetano "Guy" Arnone standing in a kitchen

474027953-appetito_guy

Gaetano Arnone

a photo of Summer Caprese salad of tomatoes and peaches.

Appetito_Guy_SummerTomatoandPeachCapreseSalad

The American Chef in Italy

Beat the Heat of Summer with a Caprese Salad of Tomatoes and Peaches

Born and raised in America, and lured to Italy by superb food and wine, Toni Mazzaglia moved to Florence in 2002.
In 2007, she created <a href="https://www.tasteflorence.com/">Taste Florence Food Tours</a> to share her love of food and wine with visitors. Her tours have been featured in Fodor’s, Rick Steves, the Boston Globe, The Dallas Morning News, The Washington Post, the Toronto Star, and featured on Voice of America, Deutsche Welle, The CBC and MTV.
Toni is currently producing her upcoming podcast,<a href="https://appetitomagazine.com/toni-mazzaglia/#inbox/_blank"> Craving Tuscany.</a>
She writes to share her love of Italian cuisine with all who are hungry to learn more, and she is thrilled to share her passion with the readers of Appetito.

Appetito_Toni_Photo-JamesRippingale

Toni Mazzaglia

Appetito_Toni_EfremRoberts

Trattoria Maga Magò, Where Rustic Meets Refined in Florence

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew_Italy

Andrew Cotto

ciaohouse

Gabriele Bertaccini on Food Network’s New Show and His Return Home

Appetito News

News

What To Know About Ciao House, Food Network’s New Italian Cooking Competition Series

Tuscany