About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew Cotto

Danielle Caminiti on the set of "100 Cooks."

Features

Danielle Caminiti on Being One of Food Network’s “100 Cooks”

<p>Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.</p>


Appetito Editors

Andrew Cotto, center, with ABC News Live co-hosts Morgan Norwood and Andrew Dymburt.

tv appearance

Danielle Caminiti on Being One of Food Network’s “100 Cooks”

Appetito’s Andrew Cotto Shares an Easter Menu on ABC News Live