Ahead of Easter, Appetito's Editor-in-Chief went on ABC News Live to share a menu inspired by Roman traditions.

Appetito’s Andrew Cotto Shares an Easter Menu on ABC News Live

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Executive chef Carlos Cardona brings experience from Michelin-starred kitchens and luxury hospitality projects around the world to Rosselli. Photo credit: Greg Powers

News

Rosselli Debuts in the Former Modena Space in Washington, D.C.

Mortadella toast appetizer topped with sliced mortadella at Alla Vita Nashville

Chicago’s Alla Vita Arrives in Nashville

Jonathan Bailey in MARTINI's summer 2026 aperitivo campaign

Cocktails

Jonathan Bailey is the New Face of MARTINI’s Summer Campaign

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Santa Margherita, LoveShackFancy Drop Giant Rosé Bottles Just in Time for Summer

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Bottles displayed at Italian Aperitif Week 2026 in New York.

Italian Aperitif Week Turns New York Into One Big Happy Hour

The entrance to Felice Flatiron on Fifth Avenue.

Why Felice Chose Flatiron for Its New NYC Italian Flagship

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Anna Gass, host of Instant Italian, promoting Season 2 of the cooking series.

Features

Anna Gass Returns for Season 2 of Instant Italian

Fettuccine with Shrimp. Courtesy of Central Park Boathouse

Recipes

Central Park Boathouse’s Fettuccine with Shrimp is Made for Summer

I am the idea behind and the co-founder of Mama Mancini’s. I am also a home cook, an obsessed entrepreneur, traveler, foodie, and I love sharing all of it with anyone who wants to listen. I believe passion fuels ideas and there is no such thing as a bad idea or too much passion. I look at the picture of my grandmother, Anna Mancini, holding me as a baby and think wow if my grandmother only knew that all those countless days of me learning how to cook by her side in Brooklyn would turn into this. After 25 years in the garment industry, I decided in 2007 it was time for a change. My idea: real meatballs made the authentic Italian way and sold in real sauce. To me there was no other way they should be offered, that was my big idea and Mama Mancini’s was born. The rest is history. So, I say this to everyone who has an idea: never give up; don’t listen to the people who say it won’t work. No idea is a bad idea and always chase your dreams. Let’s cook.

Daniel Mancini

Penne pasta with sautéed eggplant, cherry tomatoes, capers, and fresh basil in a light tomato sauce.

Not “Alla Norma” Pasta

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. From Italy’s most famous cities, landmarks, and dishes to its best-kept secrets, he brings the heart of Italy and its diaspora to life through storytelling. His writing inspires readers to embrace the Italian experience in its entirety. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

Justin Patulli

he sophisticated reception area at Oriana Homèl Udine

Oriana Homèl Is Redefining Hospitality in Italy

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Giorgio Pozzi standing beside Pozzi Rice products.

Italian Roots, Risotto and Ancestry with Giorgio Pozzi

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Andrew Cotto, center, with ABC News Live co-hosts Morgan Norwood and Andrew Dymburt.

Exterior of Olio e Più's new East Village restaurant in New York City.