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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Anthony Mangieri of Una Pizza Napoletana, awarded Best Pizzeria in America by 50 Top Pizza USA 2025

Features

Anthony Mangieri of Una Pizza Napoletana on Competitions

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

How to Add Pizza to Your FIFA World Cup Experience in New York

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
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Sarah Campise Hallier

New Yorker Pie from L’Industrie Pizzeria in Brooklyn, awarded Pizza of the Year 2025

News

Una Pizza Napoletana Wins Top Pizza in USA Again

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Una Pizza Napoletana

Anthony Mangieri of Una Pizza Napoletana on Competitions

How to Add Pizza to Your FIFA World Cup Experience in New York

Una Pizza Napoletana Wins Top Pizza in USA Again

Una Pizza Napoletana by Anthony Mangieri Named World’s Best Pizzeria

One on One with Anthony Mangieri, America’s Most Celebrated Pizzaiolo