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Appetito

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SUADELA: Italy’s Finest Wines by its Most Respected Winemakers

Lindsay Gabbard is an ex-pat, sommelier and co-owner and operator of <a href="http://www.rimessaroscioli.com/" target="_blank" rel="noreferrer noopener">Rimessa Roscioli</a> restaurant in Rome, where she and her partner, in business and in life, Alessandro Pepe, provide an accessible and highly-informative gastronomical experience through their exquisite cuisine with curated pairings, educational programs and <a href="https://www.roscioliwineclub.com/">wine club</a>. Appetito is thrilled to have Lindsay as a correspondent as she shares her expertise and experiences tasting, eating and traveling as “An American Sommelier in Rome.”
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SUADELA: Italy’s Finest Wines by its Most Respected Winemakers

Get to Know the Roscioli Wine Club