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Appetito

Angelo Competiello is a master of many culinary trades. A butcher, a baker and a porchetta maker, among other skills, Angelo has appeared on Food Network in various capacities and at the James Beard House. He is the brand ambassador for many beloved Italian products and a member of the Association of Italian Chefs in NY (Associazione Italiana Chef NY). He is also the official Taste Ambassador to the City of Genoa.
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Angelo Competiello

Features

My Dream Day with Dario Cecchini

Appetito News

News

Behold, The TRUFF x Super Mario Bros. Movie Collaboration

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

white onion with sliced lemon on beige table

Recipes

Fennel & Orange Salad for Your Roman “Feaster”

Spaghetti Alla Carbonara

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

Can Carbonara Be More Inclusive?

Peas and Pancetta for Your Roman “Feaster”

Gianluca Rottura has a life-long relationship with Italian food and wine. He grew up in the restaurant industry in New York City and on family farms in Italy, then became infatuated by wine. Since 1997, his wine store, <a href="https://www.invinoveritas.nyc/">In Vino Veritas</a>, on Manhattan’s Upper East Side, has specialized in smaller, most family-owned wineries. His first book, <a href="https://appetitomagazine.com/gianluca-rottura/#customerReviews">Wine Made Easy</a>, written over 20 years ago and recently updated, is an accessible and fun way to learn about wine. His second book,<a href="https://www.amazon.com/Wine-Made-Easy-Gianluca-Rottura/dp/0578591618/ref=sr_1_2?qid=1680544817&amp;refinements=p_27%3AGianluca+Rottura&amp;s=books&amp;sr=1-2&amp;text=Gianluca+Rottura"> Mà, What Are You Cooking?</a> is an extensive food guide of 120 recipes with wine-matching suggestions, while also serving as a love letter to the author’s mother, family, and culture.
As our in-house wine guru, his contributions focus on the regional wines of Italy.

All Articles

My Dream Day with Dario Cecchini

Behold, The TRUFF x Super Mario Bros. Movie Collaboration

Fennel & Orange Salad for Your Roman “Feaster”

Spaghetti Alla Carbonara

Can Carbonara Be More Inclusive?

Peas and Pancetta for Your Roman “Feaster”

What Wine To Drink With Your Easter Meal, from Appetito’s Vino Expert

Meet Bilena Settepani, Appetito’s At-Large Correspondent

What Did We Learn From Brooklyn Beckham’s Cooking With Cork Instagram Post?

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