Andrew Cotto
Appetito Review: Imarku’s 12-Inch Cast Iron Honeycomb Nonstick Skillet
Our Editor-in-Chief reviews the Imarku 12-inch Cast Iron Skillet and finds it very impressive in many ways.
How Alessandro Bordoni, an Italian Video Director, Eats in America
Rimini-born video director Alessandro Bordoni shares his experiences with food as an Italian in America.
Butter Made from Parmigiano Reggiano Cream is Better
Our Editor-in-Chief discovers a new butter from Ferrarini, an Italian brand that uses the cream from Parmigiano Reggiano for a sublime condiment.
The Entreprenurial Spirit of Chef and Restaurateur Fabrizio Facchini
Our Editor-in-Chief caught up with restless restaurateur and chef Fabrizio Facchini to discuss his many endeavors.
My Beef with The Bear Has Everything to Do with Fine Dining
Our Editor-in-Chief takes issue with the dour mood that dominates Season 3 of The Bear, which he blames on fine dining.
The Skinny on Being a Slender Italian Food Writer
Our Editor-in-Chief shares the best practices for his remaining fit despite his vocation as an Italian food writer.
Vigneti del Sole Is the Best Montepulciano d’Abruzzo Under $12
Our Editor-in-Chief, after exhaustive research, has found his favorite Montepulciano d'Abruzzo for everyday enjoyment.
Tuscan White Beans are Delicious, Fast, Easy and Affordable
Legumes such as Tuscan white beans are tough to beat for their combination of health benefits, affordability, and versatility. Here's an easy-to-make dish to use as a side or even a main course!
Meet “Pizza Maker of the Year” Giorgia Caporuscio of Don Antonio
Our Editor-in-Chief visits Neapolitan pizzeria Don Antonio to talk with owner Giorgia Caporuscio, the 2024 "Pizza Maker of the Year."
Meet Liliana Mascolo of Family-Owned Hotel Poseidon in Positano
Our Editor-in-Chief interviews an owner of a family-run, luxury hotel in Positano that is among his favorite places in the world.
