Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

Recipes

When Pasta Met Chickpeas

Pasta con Ceci is a beautiful marriage of pantry staples that should be a staple of any meatless Mondays or any other day ending in "Y."

Andrew Cotto

June 23, 2023

Recipes

Celebrate National Limoncello Day with This Cocktail

Legendary St. Louis restaurant Casa Don Alfonso shares a recipe for their Alto di Limoncello, a perfect way to elevate National Limoncello Day.

Andrew Cotto

June 22, 2023

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Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Recipes

Pasta Salad with Roasted Garlic Vinaigrette is Your Go-to Summer Pleaser

Tossing short pasta with a roasted garlic vinaigrette in a pasta salad is a winner this summer.

Andrew Cotto

June 19, 2023

Morgan Hines

Andrew Cotto

June 9, 2023

Recipes

Leftover Pasta? Make This Spaghetti Pie!

When life gives you leftover pasta, this simple spaghetti pie preparation yields a pleasing, versatile option that goes a long way...

Andrew Cotto

June 8, 2023

Features

Gabriele Bertaccini on Food Network’s New Show and His Return Home

Andrew Cotto

May 30, 2023

Recipes

Broiled Salmon with Balsamic Vinegar

Andrew Cotto

May 26, 2023

Features

How Cesare Vangeli, an Italian Dancer, Eats in America

Andrew Cotto

May 25, 2023

Recipes

How to NOT Burn Garlic

Andrew Cotto

May 22, 2023

Features

The Story of Giggino, From Nepal to Naples (via New York)

Andrew Cotto

May 10, 2023

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