We at Appetito are celebrating National Limoncello Day by enjoying the citrusy specialty from the lemon-tinged coasts of southern Italy. To get the party started, we are sharing a sophisticated limoncello cocktail recipe from Casa Don Alfonso, the American outpost of a Michelin-starred restaurant on the Sorrento Peninsula, where they also make their own Limoncello. So shake one of these up and toast to Limoncello!
Alto di Limoncello Cocktail
Servings
1
servingsPrep time
2
minutesCooking time
0
minutesIngredients
1.25 oz. 1.25 Zubrowka Vodka
0.75 oz. 0.75 Don Alfonso Limoncello
0.75 oz. 0.75 Rosemary Syrup
0.75 oz. 0.75 Lemon Juice
0.50 oz. 0.50 Galliano
1 1 Lemon peel
Directions
- Combine the ingredients in a shaker full of ice.
- Shake.
- Strain into Nick & Nora (or classic martini) glass.
- Garnish with Lemon peel.
- Serve.
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