Skip to Content
Recipes

Celebrate National Limoncello Day with This Cocktail

Legendary St. Louis restaurant Casa Don Alfonso shares a recipe for their Alto di Limoncello, a perfect way to elevate National Limoncello Day.

We at Appetito are celebrating National Limoncello Day by enjoying the citrusy specialty from the lemon-tinged coasts of southern Italy. To get the party started, we are sharing a sophisticated limoncello cocktail recipe from Casa Don Alfonso, the American outpost of a Michelin-starred restaurant on the Sorrento Peninsula, where they also make their own Limoncello. So shake one of these up and toast to Limoncello!

Alto di Limoncello Cocktail

Alto di Limoncello Cocktail

Recipe by Casa Don Alfonso
0.0 from 0 votes
Servings

1

servings
Prep time

2

minutes
Cooking time

0

minutes

Ingredients

  • 1.25 oz. 1.25 Zubrowka Vodka

  • 0.75 oz. 0.75 Don Alfonso Limoncello

  • 0.75 oz. 0.75 Rosemary Syrup

  • 0.75 oz. 0.75 Lemon Juice

  • 0.50 oz. 0.50 Galliano

  • 1 1 Lemon peel

Directions

  • Combine the ingredients in a shaker full of ice.
  • Shake.
  • Strain into Nick & Nora (or classic martini) glass.
  • Garnish with Lemon peel.
  • Serve.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Chef’s Day Off: Michele Di Bari on Maui Time

Chef Michele Di Bari’s day off in Maui centers on family, food and routine.

March 25, 2026

Gennaro Esposito’s Easter Colomba at Grand Hotel et de Milan

Grand Hotel et de Milan presents a special Easter colomba by chef Gennaro Esposito.

March 25, 2026

Saint Bibiana’s Tiramisu Cooking Class in Savannah

This hands-on tiramisu experience highlights technique and personal touch.

March 24, 2026

Bringing the Passeggiata to Modern Life with Mindtrek

A short walk outside becomes a more focused mental reset with guided audio.

March 24, 2026

Rigatoni Amatriciana with a Red from Roero Is a Pairing to Sip and Savor

A recipe for Rigatoni Amatriciana showcases the magic of pairing cured meats with the DOCG wines of Roero in Piedmont.

March 24, 2026
See all posts