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Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.

Sunday Shop: Bluecorn Candles, RGNY Winery, Zara and More

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

October 18, 2026

Sunday Shop: Suitcase Faves for a Weekend in Philadelphia

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

October 11, 2026

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Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

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Via Carota Craft Cocktails Launches Bottled, Sparkling Cosmo

The sparkling drink is available to purchase across the country at retailers such as Total Wine, Trader Joe’s and Stew Leonard’s, among others.

October 8, 2026

Sunday Shop: Elevating Our Kitchen Cabinet With Gina DeSantis Ceramics

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

October 4, 2026

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