Richard Martin
Appetito Travels: A 3-Day Trip to Newport, Rhode Island
The famed seaside resort offers beaches, innovative Italian cuisine, historical attractions, shopping, and a famous seaside trail dotted with gilded-age mansions.
Carbonara in a Can? What Kraft-Heinz Rolled Out in the UK
The canned pasta offering announced in Britain last week generated publicity—and controversy.
Stock Up Your Italian Pantry for Fall
Whether it’s getting ready for back-to-school weeknight meals or just doing a seasonal refresh, this guide to more than a dozen recommended products will set you up for success.
What to Know About Bastia, Philly’s New Mediterranean Restaurant
The exciting newcomer from acclaimed chef Tyler Akin opens in the Fishtown neighborhood’s boutique Hotel Anna & Bel, with inspiration primarily from Sardinia and Corsica.
La Dolce Vita Orient Express, Luxury Italian Train Travel Debuts
Pasta on the Orient Express? Here’s what to know about the newly announced train experience, open for bookings now and launching in Spring 2025.
Civico 2064 Brings Coastal Italian and a Vegan Menu to Los Angeles
The restaurant is the second from brothers Dario and Pietro Gallo, who opened Civico 1845 in San Diego with a first-ever Italian vegan menu nearly a decade ago.
Dolci! is the Italian Sweets Cookbook You Need on Your Shelf
Author and baker Renato Poliafito discusses his new cookbook Dolci! American Baking With an Italian Accent, and his Brooklyn roots, in this Appetito interview.
A Supplì Guest Chef Series, Eataly’s Disco, and More NYC Italian Food News
Forsythia hosts a guest chef series based around the Roman specialty suppli, Eataly throws a disco party, plus news about dining pop-ups and more.
Fossette Focacceria Opens in Washington, DC
Chef Mike Friedman tells Appetito about his newest concept, Fossette, the just-opened sandwich shop next to his original All-Purpose Pizza in DC’s Shaw neighborhood.
An Amaro Taste Test at NYC’s Carlotto
The year-old Italian restaurant in Manhattan’s Flatiron district has quietly built a noteworthy amaro program. Their VP of Operations and the amaro list’s curator, David Schneider, takes us for a taste test.
