Skip to Content
Advertisement
News

Civico 2064 Brings Coastal Italian and a Vegan Menu to Los Angeles

The restaurant is the second from brothers Dario and Pietro Gallo, who opened Civico 1845 in San Diego with a first-ever Italian vegan menu nearly a decade ago.

11:56 AM EDT on August 12, 2024

Pomodoro pasta

Pomodoro fresco pasta at Civico 2064. Photo: Kevin Preval

Civico 2064 opened in the eastside Los Angeles neighborhood of Los Feliz last week, with a healthful coastal Italian menu with Calabrian influences and noteworthy design. The restaurant is the second from brothers Dario and Pietro Gallo, who opened Civico 1845 in San Diego’s Little Italy in 2015.

At Civico 2064, the emphasis is on “fresh, light, and coastal Italian dishes,” according to a release. The menu features “traditional” and “vegan” sections, with antipasti, pasta, and second piatti sections.

“Nearly half of our menu is dedicated to vegan Italian dishes,” says Chef Pietro Gallo. “We aim to offer meals that are both delicious and health-conscious, using seasonal vegetables, premium tomatoes, and Italian olive oil. We’ve perfected our vegan versions of classic Italian ingredients, such as rice-based mozzarella, ricotta from almond cream and soy milk bechamel, to create dishes like lasagna that are both satisfying and innovative.”

Vegan caprese at Civico 2064. Photo: Kevin Preval

The restaurant is working with Los Angeles-area Orto Farms to source local produce that reflects their vision of Calabrian cuisine. Orto grows heirloom varieties of tomatoes, zucchini, basil, and herbs using Italian seeds, according to the release. The brothers also import products from Italy. 

Dario and Pietro Gallo have said that the inspiration for their first restaurant was to more accurately reflect the Calabrian food they knew, removing Americanized ingredient variations such as cream from traditional dishes. At the new LA Civico, they continue what they started in San Diego, and the dishes, whether vegan or featuring meat or seafood, look fresh and healthful.

Pietro and Dario Gallo, the brothers behind Civico 2064.

The design of the new location also reflects their Southern Italian sensibilities, mingling contemporary design with rustic elements such as kitchen tools used as wall decorations. Agostino Sannino of Itaca Design Studio says that he drew inspiration from artist Lucio Fontana and the Arte Povera movement, with reclaimed materials and unmatched furniture. 

Civico 2064 is now open in Los Feliz (the number references the restaurant’s address), and is serving dinner seven days a week. Check out more photos of the dishes and décor below.


2064 Hillhurst Ave, Los Angeles, CA 90027, 323-284-8483, @civico2064, civico2064.com

Raviolio ai gamberi, or shrimp ravioli, at Civico 2064. Photo: Kevin Preval
Vegan Fettucine at Civico 2064. Photo: Kevin Preval
Civico is now open in Los Angeles' Los Feliz neighborhood. Photo: Jakob Layman
Civico 2064, designed by Agostino Sannino of Itaca Design Studio, blends features rustic elements amid contemporary décor. Photo: Jakob Layman
Civico 2046. Photo: Jakob Layman
Civico 2064 in Los Angeles. Photo: Jakob Layman

More Stories

Kelly Rizzo on Italian Food, Family and Finding Comfort

The podcast host shares the family dishes she treasures and how cooking keeps her connected to the people she loves.

November 10, 2026

Sip and Savor Restaurant Week in Los Angeles

With chefs creating their own dishes and pairings, the two-week event offers five different ways to explore a classic Italian combination.

November 10, 2026

Fare fiasco: When a Wine Bottle Took the Blame

Wine, theater, and the curious career of an Italian bottle with a bad reputation.

November 9, 2026

5 Italian Reds to Sip and Savor This Holiday Season

From the first aperitivo to a slow holiday dinner, these five bottles give hosts plenty to pour.

November 9, 2026

Sunday Shop: 60 Menswear Picks for Autumn/Winter 2026

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

November 8, 2026

Nonna’s Friday Pizza Fritta: The Unsung Art of Wasting Nothing

Dusted in white sugar or folded with raisins, this humble fried dough is what cucina povera was built on.

November 6, 2026