Skip to Content
News

Carbonara in a Can? What Kraft-Heinz Rolled Out in the UK

The canned pasta offering announced in Britain last week generated publicity—and controversy.

Heinz spaghetti carbonara in a can

Heinz announced its new spaghetti carbonara in a can product, debuting in the UK this fall.

“To the horror of many Italians,” says a broadcaster from the United Kingdom’s ITV News in a report from late last week, “Heinz has unveiled its latest culinary offering to us Brits: Spaghetti carbonara in a can.” 

Aimed at young consumers and trying to tap into the ever-growing Italian food market, the US company KraftHeinz announced the new microwaveable product, which will debut this fall in the UK. The media reaction was swift, with the BBC, ITV, and many other British news outlets reporting not only on the product but on the probability of offending Italians—especially Italian chefs.

The Guardian reports that the chef from Rome’s Michelin-starred Pipero responded to a question about the new carbonara in a can by asking, “Do you mean in a tin, like cat food?”

The canned carbonara, priced at £1.75 on the UK Heinz site, promises “Spaghetti pasta and pancetta in a cheese sauce for a rich & creamy flavor.” Advising consumers to “enjoy the great taste of our pasta on its own or on toast,” it suggests that this version of the classic Roman dish is “the perfect meal for kids and grown-ups alike!”

spaghetti carbonara
Spaghetti carbonara from the restaurant da LaPosta in Newton, Mass.

Many of the media reports lean into the ridiculousness of replicating a beloved dish that Italian chefs make fresh with a few ingredients: spaghetti, eggs, guanciale, pecorino, and pepper. Though some point out that Heinz is simply adding to its offerings of canned pasta dishes, which include ravioli, spaghetti Bolognese, and “Spaghetti Hoops”—the company’s answer to America’s famed SpaghettiOs. It’s worth noting that SpaghettiOs were invented by an American working for the Campbell Soup Company; Donald Goerke created the canned pasta to compete with Chef Boyardee’s popular canned pastas, which were invented by an Italian immigrant to the U.S., Ettore Boiardi

So Carbonara in a Can, in a way, does have some Italian roots, though Italians are understandably upset about the latest offering from Heinz. Italian chefs and even government officials have taken to social media to call the new product a “disgrace,” with one chef adding “Carbonara must be prepared and served immediately.”

Stay in touch

Sign up for our free newsletter

More from Appetito

Casarecce with Pesto and Crispy Calamari from Lido

From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.

Rao’s Pop-Up Recreates Its Iconic Dining Room for One Night in NYC

Today is the last day to enter for a one-night Rao’s pop-up recreating its legendary Harlem dining room experience.

April 10, 2026

Inside Lido: Recipes and Stories from Italy’s Beach Clubs

What began as a way to share Italy with their daughter becomes a cookbook shaped by years of travel, capturing the food and culture of the country’s beach clubs.

Italian Salumi: How Agricola Farm Brings Tradition to Vermont

Italian curing traditions take hold in Vermont, where one farm produces salumi with patience and precision.

April 9, 2026

La Gemma is a Gem of a Luxury Hotel in Florence

Appetito's Editor-in-Chief shares his experiences at La Gemma, a luxury hotel nestled in the heart of Florence.

April 8, 2026

Positive Influencer: The Young Nonno (Anthony Zanfini)

Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.

April 8, 2026
See all posts