Skip to Content
News

Carbonara in a Can? What Kraft-Heinz Rolled Out in the UK

The canned pasta offering announced in Britain last week generated publicity—and controversy.

Heinz spaghetti carbonara in a can

Heinz announced its new spaghetti carbonara in a can product, debuting in the UK this fall.

“To the horror of many Italians,” says a broadcaster from the United Kingdom’s ITV News in a report from late last week, “Heinz has unveiled its latest culinary offering to us Brits: Spaghetti carbonara in a can.” 

Aimed at young consumers and trying to tap into the ever-growing Italian food market, the US company KraftHeinz announced the new microwaveable product, which will debut this fall in the UK. The media reaction was swift, with the BBC, ITV, and many other British news outlets reporting not only on the product but on the probability of offending Italians—especially Italian chefs.

The Guardian reports that the chef from Rome’s Michelin-starred Pipero responded to a question about the new carbonara in a can by asking, “Do you mean in a tin, like cat food?”

The canned carbonara, priced at £1.75 on the UK Heinz site, promises “Spaghetti pasta and pancetta in a cheese sauce for a rich & creamy flavor.” Advising consumers to “enjoy the great taste of our pasta on its own or on toast,” it suggests that this version of the classic Roman dish is “the perfect meal for kids and grown-ups alike!”

spaghetti carbonara
Spaghetti carbonara from the restaurant da LaPosta in Newton, Mass.

Many of the media reports lean into the ridiculousness of replicating a beloved dish that Italian chefs make fresh with a few ingredients: spaghetti, eggs, guanciale, pecorino, and pepper. Though some point out that Heinz is simply adding to its offerings of canned pasta dishes, which include ravioli, spaghetti Bolognese, and “Spaghetti Hoops”—the company’s answer to America’s famed SpaghettiOs. It’s worth noting that SpaghettiOs were invented by an American working for the Campbell Soup Company; Donald Goerke created the canned pasta to compete with Chef Boyardee’s popular canned pastas, which were invented by an Italian immigrant to the U.S., Ettore Boiardi

So Carbonara in a Can, in a way, does have some Italian roots, though Italians are understandably upset about the latest offering from Heinz. Italian chefs and even government officials have taken to social media to call the new product a “disgrace,” with one chef adding “Carbonara must be prepared and served immediately.”

Stay in touch

Sign up for our free newsletter

More from Appetito

Après Italiano Cocktail Recipe with Holiday Vodka at Pearl Box NYC

A refreshing après-ski cocktail from Holiday Vodka and Pearl Box brings citrus, spice and subtle bitterness into an easy, at-home sip.

April 1, 2026

Inside Little Mama’s Italian Kitchen in Charlotte

Little Mama’s Italian Kitchen serves Italian American classics inspired by family recipes and fresh ingredients.

April 1, 2026

Easy Strawberry Mascarpone Shortcakes for Easter

A light, seasonal dessert that brings together sweet strawberries, mascarpone cream, and warm biscuits for an easy spring or Easter treat.

March 31, 2026

Rome by Vespa: Inside Scooteroma’s Private Tours

A private tour with Scootomera reveals the layers of the Eternal City.

March 31, 2026

When the Fruit Arrives: The Italian Way of Saying It’s All Over

A simple moment at the Italian table becomes a metaphor for when our options—and our resources—are nearly gone.

March 31, 2026

Easter Recipe Roundup and Our EIC on ABC News Live

Appetito announces a national TV appearance ahead of Easter by our Editor-in-Chief and shares our favorite recipes for the holiday.

March 30, 2026
See all posts