Skip to Content
Advertisement
News

Carbonara in a Can? What Kraft-Heinz Rolled Out in the UK

The canned pasta offering announced in Britain last week generated publicity—and controversy.

11:32 AM EDT on September 3, 2024

Heinz spaghetti carbonara in a can

Heinz announced its new spaghetti carbonara in a can product, debuting in the UK this fall.

“To the horror of many Italians,” says a broadcaster from the United Kingdom’s ITV News in a report from late last week, “Heinz has unveiled its latest culinary offering to us Brits: Spaghetti carbonara in a can.” 

Aimed at young consumers and trying to tap into the ever-growing Italian food market, the US company KraftHeinz announced the new microwaveable product, which will debut this fall in the UK. The media reaction was swift, with the BBC, ITV, and many other British news outlets reporting not only on the product but on the probability of offending Italians—especially Italian chefs.

The Guardian reports that the chef from Rome’s Michelin-starred Pipero responded to a question about the new carbonara in a can by asking, “Do you mean in a tin, like cat food?”

The canned carbonara, priced at £1.75 on the UK Heinz site, promises “Spaghetti pasta and pancetta in a cheese sauce for a rich & creamy flavor.” Advising consumers to “enjoy the great taste of our pasta on its own or on toast,” it suggests that this version of the classic Roman dish is “the perfect meal for kids and grown-ups alike!”

Spaghetti carbonara from the restaurant da LaPosta in Newton, Mass.

Many of the media reports lean into the ridiculousness of replicating a beloved dish that Italian chefs make fresh with a few ingredients: spaghetti, eggs, guanciale, pecorino, and pepper. Though some point out that Heinz is simply adding to its offerings of canned pasta dishes, which include ravioli, spaghetti Bolognese, and “Spaghetti Hoops”—the company’s answer to America’s famed SpaghettiOs. It’s worth noting that SpaghettiOs were invented by an American working for the Campbell Soup Company; Donald Goerke created the canned pasta to compete with Chef Boyardee’s popular canned pastas, which were invented by an Italian immigrant to the U.S., Ettore Boiardi. 

So Carbonara in a Can, in a way, does have some Italian roots, though Italians are understandably upset about the latest offering from Heinz. Italian chefs and even government officials have taken to social media to call the new product a “disgrace,” with one chef adding “Carbonara must be prepared and served immediately.”

More Stories

Sicily’s Semente at Susafa Redefines Farmhouse Luxury

Owner Manfredi Rizzuto and chef Maria Calato are shaping this Sicilian eco-resort’s future with lessons learned from generations before them. 

November 11, 2026

Milan Between Shows: What Fashion Week Really Looks Like

During Milan Fashion Week, the runway may be the headline act, but the city’s restaurants, hotels, beauty spaces and after-hours rituals are just as much a part of the experience.

November 11, 2026

The Day an American Customer Explained Lasagna to Me

An argument over lasagna changed how one Italian restaurant manager thought about authenticity.

November 11, 2026

Kelly Rizzo’s Easy Roasted Garlic and Broccoli Pasta

Kelly Rizzo puts the blender to work on a comforting pasta dinner, with roasted garlic and broccoli in every twirl.

November 10, 2026

Why Sardinian Food Isn’t Quite What You Expect From Italy

From shepherds’ bread to honey-covered cheese pastries, Sardinia’s traditional dishes tell the story of life beyond the coast.

November 10, 2026

Kelly Rizzo on Italian Food, Family and Finding Comfort

The podcast host shares the family dishes she treasures and how cooking keeps her connected to the people she loves.

November 10, 2026