Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

Flavia Diamante is the recipe developer and host of the acclaimed PIATTO™ cooking network, a culinary platform with over 20 million views on its popular YouTube channels. Born and raised in Italy, Flavia grew up immersed in the rich traditions of Italian cuisine. With a PhD in Medical Biotechnology, she combines scientific precision with her deep cultural heritage to develop recipes that are both authentic and approachable. As the host of PIATTO, Flavia shares her expertise with a global audience, helping home cooks master the art of traditional Italian cooking. Her latest cookbook is Pasta Affair: 50 Authentic Italian Recipes from Italy.

Italian cookbook author and culinary personality Flavia Diamonte. Photo by Julia DePascali.

Flavia_developed_7R409134

Flavia Diamante

Spaghetti alla Carbonara. Photo by Julia DePascali.

7R404282 copy

Recipes

Spaghetti alla Carbonara in the Traditional Fashion

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

Carbonarainacan

News

Carbonara in a Can? What Kraft-Heinz Rolled Out in the UK

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew_Italy

Andrew Cotto

pexels-photo-12557543

Spaghetti Alla Carbonara

Screenshot 2023-04-06 at 8.24.46 AM

Can Carbonara Be More Inclusive?