carbonara
Greece’s Trahana Makes for a Creamy Carbonara Variation
The Greek dried wheat and dairy product trahana makes for an unctuous Carbonara equivalent when paired with cheese and pork.
Spaghetti alla Carbonara in the Traditional Fashion
An Italian cookbook author and food personality shares a recipe from her new book for the quintessential Roman pasta dish.
Carbonara in a Can? What Kraft-Heinz Rolled Out in the UK
The canned pasta offering announced in Britain last week generated publicity—and controversy.