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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

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Recipes

Chickpeas Should Be Your Secret Weapon in the Kitchen

<a href="https://linktr.ee/rossellarago">Rossella Rago</a> is an Italian-American award-winning cookbook author and entrepreneur.

Rossella Rago

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Baked Ziti With Ricotta From Rossella Rago

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Why You Want Anchovies in Your Diet

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

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Richard Martin

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Pork Meatball Spiedini From NYC’s New Italian Standout, Jupiter

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How to Make Sunday Chicken

<a href="https://linktr.ee/maxtucci">Max Tucci</a> is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, an Award-Winning Author, Host, Producer and Philanthropist

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Max Tucci

Rosanna Scotto and Max Tucci with Negronis

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How to Make a ‘Count Mario Tucci’ Negroni

In Roberto Serrini’s latest documentary,<a href="http://www.italyinbocca.com/discosauce"> “Disco Sauce: The True Story of Penne Alla Vodka”</a>, the food-fanatic filmmaker takes a deep dive into this controversial Italian-American classic, pushing the legal boundaries of culinary tradition to the point of almost landing himself in jail. The acclaimed filmmaker and travel writer is a contributor to Appetito.
<ul>
<li><a href="https://www.robertoserrini.com/">Visit his website</a></li>
<li><a href="https://www.instagram.com/serrini/">Instagram</a></li>
<li><a href="https://www.linkedin.com/in/serrini/">LinkedIn</a></li>
<li><a href="https://www.youtube.com/c/TravelClast">YouTube</a></li>
<li><a href="https://vimeo.com/serrini">Vimeo</a></li>
</ul>

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Roberto Serrini

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‘Insane’ Penna alla Vodka Recipe

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Hail ‘Sorta’ Caesar Salad

Katie Parla is a New York Times-bestselling author, Emmy-nominated television host, journalist, culinary guide and educator based in Rome. Her latest book is <a href="https://shop.katieparla.com/products/food-of-the-italian-islands-cookbook">Food Of The Italian Islands</a>. She has written, edited or contributed to more than 35 books including the cookbooks American Sfoglino, Flour Lab, Food of the Italian South, Tasting Rome and The Joy of Pizza. She co-hosts Gola, a podcast about Italian food and drink culture. In addition to appearing as an expert on television programs such as “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Parla hosts culinary shows on Recipe.tv including “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.”
<ul>
<li><a href="https://katieparla.com/">Visit Katie’s website</a></li>
<li><a href="https://www.instagram.com/katieparla/">Instagram</a></li>
<li><a href="https://www.facebook.com/katie.parla/">Facebook</a></li>
<li><a href="https://www.youtube.com/channel/UCZMUO63OwBa_IcxClbv6Diw">YouTube</a></li>
<li><a href="https://www.pinterest.com/katieparla/">Pinterest</a></li>
</ul>