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Bread-and-Anchovy-Stuffed Green Peppers

In an excerpt from the inspiring new cookbook Cucina Povera, Giulia Scarpaleggia shares a family recipe for sweet green peppers stuffed with a variety of pantry items such as anchovies.

October 27, 2023

Focaccia with Black Olives and Rosemary

This focaccia with black olives and rosemary serves as the template for any number of delicious variations of another Sicilian favorite from the new book, The Food of Sicily.

October 26, 2023

Orecchiette with Broccoli Rabe

A fresh pasta recipe for orecchiette with broccoli rabe from the new book about Italian peasant cooking, Cucina Povera.

October 25, 2023

How to Make an Aperol Spritz

The iconic Aperol Spritz is refreshing, easy to make, and a "perfectly balanced" drink. Here, a brand representative shares its history and explains the technique for how to make it.

October 24, 2023

Sicilian Meatloaf is a Comfort Food Classic

Sicilian Meatloaf, known as polpettone in Sicily, features a range of ingredients that depends on who's cooking it. This version, from the new book The Food of Sicily, features ham, provolone, greens, and hard-boiled eggs. Here's how to make it.

October 24, 2023

Piedmont Hazelnut Cake Is a Perfect Fall Dessert

Our "Dolce Queen" shares a delightful hazelnut cake indigenous to her home region of Piedmont that is perfect for fall.

Butternut Squash Mac and Cheese

Our contributor offers a savory, seasonal variation on a classic Italian comfort dish that is packed with nutrients and flavor.

October 19, 2023

Baked Pasta With Salmon

In this baked pasta with salmon dish from Steven Guarnaccia's new book The Story of Pasta, shell-shaped conchiglie serve as a base for vegetables and fish in a creamy sauce.

October 17, 2023

Big Trouble in Oaxaca Cocktail

This cocktail featuring tequila with Midori, pineapple, and green ancho chile liqueurs hails from the Rome, Italy bar Drink Kong. Here's how to make it.

October 13, 2023