Baked Pasta With Salmon
In this baked pasta with salmon dish from Steven Guarnaccia's new book The Story of Pasta, shell-shaped conchiglie serve as a base for vegetables and fish in a creamy sauce.
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Tagliarini alla Vongole
This tagliarini alla vongole recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. Here, he uses the ribbon-shaped tagliarini pasta to pair with flavorful clams and herbs, a delicious take on the classic linguine alla vongole.
Giada De Laurentiis on the Holidays and Giadzy
Appetito interviews Italian food icon Giada De Laurentiis about the unique products from Giadzy and her holiday gift ideas.
An Interview with Chef Silvia Baldini
Our contributor and honey expert, C. Marina Marchese, sat down with Chef Silvia Baldini to discuss her new cookbook.