Appetito's Italian Lessons with Luna will teach you key phrases to help you order food and drink in Italian. Watch this short video.

How To Order Coffee In Italian

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Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

Paola Marocchi

View of Sanremo on the Italian Riviera with boats and mountains at sunset

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Sharla Ault is an Italian based creator of <a href="http://sharlafied.com/">sharlafied.com</a>, a website on hospitality, with focus on the drinks industry. She has vast experience in the business and has conducted masterclasses, judged bar competitions and attended bar shows around the globe. As a freelancer, she has written about travel, luxury and spirits.
As a travel writer, she is a regular contributor to Excellence Magazine (Lugano) and has been published in Condé Nast Traveler USA and UK, the Sunday Times travel magazine, La Cucina Italiana, edited the Cadogan guide, and is a local expert for Condé Nast Johansens.
She produced two Nardini Grappa handbooks, collecting recipes from bartenders worldwide. Her latest project is Spirits of Adventure, documenting spirits in liquid and soulful forms in her sailboat that has covered over 3000 miles from Italy to the Canaries and is planned to continue in fall 2026 to the Caribbean.

Headshot of Sharla Ault, pictured with an orange background, smiling.

Sharla Ault

Sunset view of Bassano del Grappa with the covered wooden bridge and mountains in the background

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Cassandra Lena Santoro is a New York born Italian American, dual citizen and the CEO and Founder of <a href="https://www.travelitalianstyle.com/">Travel Italian Style. </a>As a personal trip planner, she has visited all 20 Regions of Italy and is currently based in Sorrento and the Amalfi Coast. While she enjoys the seaside life of the south you can still find her traveling throughout the country discovering inspiring and immersive experiences for her clients.
Cassandra and her company have been featured in CNN, Forbes, La Cucina Italiana and more. She also leads motivational talks in hopes to inspire others on their journey. Her highlight appearance was being a speaker in Germany for <a href="https://www.youtube.com/watch?v=Xj5-PsRDvw8">TEDx DHBW Mannheim</a>. You can follow her adventures of Italian entrepreneur life <a href="https://www.instagram.com/travelitalianstyle/">on Instagram.</a>

Cassandra Lena Santoro, CEO and Founder of Travel Italian Style.

Cassandra Lena Santoro

Boats floating off the Sorrento coastline at sunset with Mount Vesuvius in the distance.

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Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

Joanna Moeller

Regina’s Grocery eggplant sandwich inside the Orchard Street location with Roman Grandinetti and Joanna Moehler

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Executive Chef Bailey Sullivan standing inside Monteverde Restaurant & Pastificio in Chicago

News

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Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Friends lingering around a table at dinner, with potted trees in the background

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Appetito

Paul Watters grew up in Belfast, Northern Ireland, where he discovered his passion for cooking at the age of 16. With nearly 35 years in the culinary industry, he has worked in some of the world’s most renowned kitchens, including the Savoy in London and the Sydney Opera House in Australia. His career has taken him around the globe, allowing him to explore new cultures, refine his craft and gather decades of experience that continue to shape his approach to food today.

Paul Watters

Overhead view of creamy tagliatelle pasta topped with crispy salmon, king prawns, asparagus, parmesan, and roasted lime on a black plate.

Recipes

How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime

Appetito Editors

Sardinian culurgiones pasta served with tomato sauce at Mira.

How to Make Mira’s Sardinian Culurgiones at Home

Exterior of Ronnie’s Pronto beside Kith West Hollywood on Sunset Boulevard

Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood

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white ceramic coffee cup with white ceramic saucer

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>