Appetito's Italian Lessons with Luna will teach you key phrases to help you order food and drink in Italian. Watch this short video.

How To Order Coffee In Italian

core/paragraph

type

providerNameSlug

responsive

className

core/embed

Rosa is a New Jersey–based travel content creator and writer whose passion for travel shines through every story she shares. With a focus on discovering destinations through their culinary traditions, she believes food is one of the most authentic ways to experience a place and connect with its culture. Through her writing and content, she inspires others to travel with curiosity, embrace local flavors, and create meaningful experiences around the world. Follow her adventures on social media at <a title="https://www.instagram.com/RosaAlexC" href="https://www.instagram.com/RosaAlexC">@RosaAlexC</a>.

Rosa Castillo

Leafy courtyard with brick arches and peach-colored walls at Kimpton Las Mercedes in Santo Domingo.

Features

Zola Restaurant Santo Domingo: Where Italy Meets the Caribbean

Nicoletta Ricci is an Italian author, recipe developer and food content creator based near Milan. She has contributed to Ora Cucina Magazine and develops and photographs Mediterranean-inspired recipes, with a particular interest in Italian regional traditions, creative home cooking and visual storytelling. She is the co-author of the English-language cookbook Food 4 Real – Create Your Italian Menu. When she is not developing recipes, she loves traveling, discovering local food traditions and, above all, cooking for the people she loves.

Nicoletta Ricci

Close-up of spinach and ricotta gnudi topped with melted cheese and lemon zest in a white baking dish.

Gnudi, Tuscany’s Ravioli Without Pasta

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
&nbsp;

Sarah Campise Hallier

Chef Giuseppe Longo at Bellevue in Taormina’s Hotel Metropole. Photo by Patty Schmidt.

Travel

Sea Views and Sicilian Flavors at Taormina’s Hotel Metropole Bellevue 

It was while traversing Italy with a rucksack, a pen and an appetite, from village to village, that I truly obtained an education in “Food &amp; Wine” (though in Italy, if anywhere, this amounts to saying one thing twice over).
I endeavor to write about Italian enogastronomy in a manner reflective of those wines I enjoyed most during these edifying travels—as unfiltered and unfined. No additives. Never pasteurized.

Hymie Dayan

A presenter gestures over a row of wine glasses beside bottles at Vinitaly New York.

Old Country in the New World: Vinitaly in NYC 

Clare Marston is an UK based freelance travel writer with a passion for adventure, hiking and discovering destinations beyond the obvious. She is particularly interested in outdoor travel, affordable adventures, lesser-known European destinations and the stories behind the places people visit. She enjoys telling readers the truth about destinations. An enthusiastic traveller and keen hiker, Clare draws on her own experiences exploring destinations across Europe and beyond.
<a href="https://www.linkedin.com/in/clare-marston-982407428/">LinkedIN</a>
<a href="https://www.facebook.com/profile.php?id=61576892878225#">Facebook</a>
Email: claremarston@fastmail.co.uk

Clare Marston bio image hiking in the snow

Clare Marston

Two bright green Nocellara del Belice olives hanging from a leafy branch.

5 Italian Olive Oils to Try, From Liguria to Sicily

Author of Pasta &amp; Magic Cookbooks.

Photographer and cookbook author Mark Gowen.

Mark Gowen

Fannie Merritt Farmer in a black-and-white portrait circa 1900

Recipes

Fannie Farmer’s 1965 Carbonara

About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

post

white ceramic coffee cup with white ceramic saucer

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Bowl of pasta with tomato sauce and grated cheese on an Italian table setting.