Appetito's Italian Lessons with Luna will teach you key phrases to help you order food and drink in Italian. Watch this short video.

How To Order Coffee In Italian

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After beginning her career in tourism and airline marketing, Sue now writes about the people and places she encounters on her travels. With Australia being a long flight from just about anywhere, she’s always keen to pack as much as possible into every trip.

Sue Sands

Vittoria and Alba after a successful hunt.

Features

Truffle Hunting in Alba: A Search for Piedmont’s Buried Treasure

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Randy Mosher is a writer and creative consultant specializing in flavorful things. He is the author of five books on beer and brewing, with his latest, Your Tasting Brain: A Sensory Approach to Wine, Beer and Other Pleasures, covering the wider subject of tasting. Mosher provides training and lectures around the world and teaches at the Siebel Institute brewing school. Based in Chicago, he is currently a minority partner in a small brewery, Forbidden Root, which has locations in Chicago and Columbus, OH. More about Randy and his projects can be found at <a href="https://randymosher.com/">randymosher.com</a>.
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Randy Mosher

Every Taste a Trip: The Sensory Thrills of Italian Food & Drink

Joel Beighton is a British writer living in Kraków. He writes <a title="https://passeggiare.com" href="https://passeggiare.com/">Passeggiare</a>, a publication about food, travel and the places that shape how we live.

Joel Beighton

Scaccia served overlooking Modica Sicily.

The Long Way to Scaccia: Finding Sicily’s Folded Bread

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

A small wine barrel captures the idea behind a classic Italian proverb about size and quality.

Why Bigger Isn’t Always Better in Italy

Alyssa Smolen, MS, RDN, CDN, is a community dietitian, nutrition content creator on Instagram, freelance writer and recipe developer. She has been quoted as a nutrition expert in Food Network, Martha Stewart Living, Food and Wine, Forbes, Parade and US News and World Report. Her work has been published in EatingWell, Dietitian Connection and Today’s Dietitian. Work. Alyssa’s account, <a href="https://www.instagram.com/arugalyssa/">@arugalyssa</a>, promotes simple recipes and is a source for myth-busting nutrition misinformation. 
Find Alyssa online at: 
<a href="https://www.arugalyssa.com/">Website</a>
<a href="https://www.tiktok.com/@arugalyssa?_t=8lC6fE8Ykpf&amp;_r=1">TikTok</a>:
<a href="https://www.linkedin.com/in/alyssasmolen/">LinkedIn</a>

Alyssa Smolen

How a Dietitian Builds a Healthier Pasta Plate

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
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Sarah Campise Hallier

Scott Conant Brings Roman Cuisine to Roman God of Fire

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Chef Massimo Falsini in the garden at Rosewood Miramar Beach.

Chef's Day Off

Chef’s Day Off: Caruso’s Chef Massimo Falsini Takes Aim

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white ceramic coffee cup with white ceramic saucer

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, was released in July 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

Lowcountry Bella

Fresh pappardelle with mushrooms and rosemary.