Appetito's Italian Lessons with Luna will teach you key phrases to help you order food and drink in Italian. Watch this short video.

How To Order Coffee In Italian

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Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Features

Avere Le Mani in Pasta: When Italians Get Involved

Isabelle Kellogg’s luxury lifestyle marketing career, along with growing up in Manhattan, gives her a unique perspective on topics like wine, which she enjoys drinking and writing about. Meeting wine makers and attending wine tastings with the wine community helps keep her on top of trends and changes in the wine industry, which is ever-evolving. She was the founding Luxury Editor at Cottages &amp; Gardens magazines, and her articles appear in Upscale Living Magazine, Luxury Facts and The Luxxe Mag. Isabelle is also a guest lecturer at Harvard Business School, having co-authored a case study with them on French heritage jeweler Mauboussin.

Isabelle Kellogg

Wine, cheese, grapes, bread and cured meats served outdoors.

Italian Sparkling Wines From Trentino and Alto Adige

Jamie Spinato is an Italian-American writer and food storyteller currently writing her debut magical realism novel, Penny’s From Heaven. Her work explores the connections between food, memory, love, and the stories we create around everyday life. Through her recipes, essays, and newsletter, The Sunday Sauce, she shares Italian-inspired food and personal stories rooted in nostalgia, creativity, and the pursuit of la dolce vita—one page and one plate at a time.
Follow her on both Instagram and TikTok <a href="https://www.instagram.com/jamiespinato/">@jamiespinato.</a>

Jamie Spinato

Finding La Dolce Vita in New Jersey

Alyssa Smolen, MS, RDN, CDN, is a community dietitian, nutrition content creator on Instagram, freelance writer and recipe developer. She has been quoted as a nutrition expert in Food Network, Martha Stewart Living, Food and Wine, Forbes, Parade and US News and World Report. Her work has been published in EatingWell, Dietitian Connection and Today’s Dietitian. Work. Alyssa’s account, <a href="https://www.instagram.com/arugalyssa/">@arugalyssa</a>, promotes simple recipes and is a source for myth-busting nutrition misinformation. 
Find Alyssa online at: 
<a href="https://www.arugalyssa.com/">Website</a>
<a href="https://www.tiktok.com/@arugalyssa?_t=8lC6fE8Ykpf&amp;_r=1">TikTok</a>:
<a href="https://www.linkedin.com/in/alyssasmolen/">LinkedIn</a>

Alyssa Smolen

Pasta, chickpeas, black olives, sun-dried tomatoes and olive oil

5 Dietitian-Approved Italian Pantry Staples for Easy Meals

Silvia Davi is a multidimensional C-suite executive, entrepreneur, contributor, and board 
member, with a background that stems from leadership roles at Fortune 500 organizations, 
global consultancies, start-ups, and nonprofits. With a speciality in innovation, global marketing, 
corporate communications, business development, global partnerships and investor relations, 
and a deep passion for history, the arts and culture, Silvia is the Founder of <a href="https://www.vs-strategic.com/">V&amp;S Strategic Consulting</a>.

Silvia Davi, founder of Renaissance Minds.

Silvia Davi

Homepage of the website for "The Streets of Little Italy: 100 Years of San Gennaro."

“The Streets of Little Italy” Documents 100 Years of San Gennaro

Caryn Antonini is a global culinary storyteller, media personality and host of The Cultivated by Caryn Show, a podcast exploring cultural and culinary experiences around the world. She is the founder of <a href="https://cultivatedbycaryn.com/">Cultivated by Caryn</a>, a global media brand at the intersection of food, culture, business and luxury, bringing people together through original content, curated experiences and collaborations.
A two-time TEDx speaker and graduate of Georgetown University’s School of Languages and Linguistics, Caryn speaks five languages. An avid traveler and home chef, she is fascinated by the traditions and stories that shape the way we experience cuisine, place and the art of living.
Find Caryn <a href="https://www.instagram.com/carynantonini/">@carynantonini</a> and <a href="https://www.instagram.com/cultivatedbycarynshow/">@cultivatedbycarynshow</a>
Photo credit: Miles Pearson

Caryn Antonini

Pietro Ruffo’s Constellation Globe at art’otel Rome Via Veneto

Travel

Inside Rome’s Art-Filled art’otel Via Veneto

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Italian dishes, seafood, steak and desserts arranged on a table at La Sponda in Miami.

News

This Week in Italian Dining News: New Openings & Negroni Week

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Four hands toast with pink Sarti Spritz cocktails against a blue sky.

Cocktails

Meet the Sarti Spritz: The Blush-Pink Sip Dominating Aperitivo Hour

Sunday Shop

Sunday Shop: Suitcase style for an Aruba getaway

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
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Sarah Campise Hallier

Chef Maayan Glass preparing a whole fish at LIBA

Italian Flavors Meet the Mediterranean at LIBA in Brooklyn

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white ceramic coffee cup with white ceramic saucer

<div>Marianna Cuomo Maier is a National Board Certified Health &amp; Wellness Coach and the founder of <a href="http://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.gratawellness.com&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw14YIpYbUloji2A2RHNVR0X">Grata Wellness</a>, where she empowers individuals to take charge of their health and cultivate joy through personalized coaching and engaging group sessions. Known for her holistic approach, Marianna leads transformative wellness workshops, events, and corporate wellness programs, utilizing an inside-out approach to foster growth and connection.</div>
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Additionally, she is the founder of the Emerging Leaders Council of <a href="https://italianlanguagefoundation.org/web/?doing_wp_cron=1700083117.0815899372100830078125" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://italianlanguagefoundation.org/web/?doing_wp_cron%3D1700083117.0815899372100830078125&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2FeA-IVf0wN2W3zmaUJHKj">The Italian Language Foundation</a> (ILF), a 501(c)(3) nonprofit dedicated to promoting Italian language and culture. Marianna holds a Bachelor’s degree in Sociology from Yale University and a Master’s in Teaching from National Louis University.
<a href="https://www.instagram.com/gratawellness/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/gratawellness/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw0-p1BOSwGT2LwCBFQH-Smv">Join Marianna on Instagram</a> and <a href="https://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw3zJZn6DlYCdpYaedSJ9zYw">sign up for the Grata Wellness newsletter</a> for tips and inspiration. For personalized guidance, please email <a href="mailto:marianna@gratawellness.com" target="_blank" rel="noopener">marianna@gratawellness.com</a> or <a href="https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral=service_list_widget" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral%3Dservice_list_widget&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2pt-oFccDs6dDP44HSDO3D">book a coaching consultation</a> to begin your wellness journey today.
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