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I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

Appetito Editor-in-Chief Andrew Cotto at home with some of his favorite products.

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Features

Appetito’s Take on the New Dietary Guidelines

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

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Sarah Campise Hallier

Panoramic view of the Amalfi coastline and historic town overlooking the sea.

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La Caravella Amalfi: A Conversation with Chef Antonio Dipino

From luxury hotels, VIP experiences, and under-the-radar destination experiences, Jarone has written stories across each of the seven continents. Having traveled to 30 countries and 31 states to date, he’s always up for an adventure. Jarone is a native to Los Angeles and spends his free time with his dog, playing tennis and loves anything outdoors. View his full portfolio here <a title="https://jaroneashkenazi.com/" href="https://jaroneashkenazi.com/">https://jaroneashkenazi.com/</a> and connect with him <a title="https://www.instagram.com/jaroneash" href="https://www.instagram.com/jaroneash">@jaroneash</a>.

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Jarone Ashkenazi

A sunlit patio with heaters and plenty of seating for aperitivo hour. Image Credit: Mt. Rubirosa

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Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience

Chef Scott Conant smiling in his kitchen with a freshly baked Italian dish

Chef Scott Conant Family Lasagne Recipe (1)

News

Cooking Italian at Home with Chef Scott Conant

Sheila Donohue founded Vero in 2018 as a second career after 30 years in Fintech. Italy has been a home for 
her since 2001, which is where she became a sommelier and got to know many small wine and food artisan 
farmers whose products were not available in the US market. Vero imports and sells small batch, artisanal 
wines, olive oils and specialty foods from around the world to businesses and consumers across the USA. 
Check out Vero at <a href="https://verovino.com/">verovino.com.</a>
&nbsp;

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Sheila Donohue

Chef Riccardo Severi making fresh passatelli by hand in his kitchen. Photo credit Marco Valgiusti

Riccardo Severi making passatelli. Photo Credit Marco Valgiusti

An Intimate Culinary Discovery of Romagna at Sovescio

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A Chef’s Story: Stefano Secchi of Rezdôra and Massara

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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Elizabeth’s Italian Opening in Old Bridge, New Jersey

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

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Lowcountry Bella

Turkey bolognese served over pasta with basil and shaved pecorino cheese

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Recipes

Noni’s Lighter Turkey Bolognese

A classic Fiat Cento Cinque among the splendor of Borgo San Felice.

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Travel

Nirvana in Toscana: Borgo San Felice Resort

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Morgan Hines

where you should book an NYC Restaurant Week reservaation in 2026-2

Sunday Shop

Sunday Shop: 6 Products I Use On Repeat

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Appetito Editors

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<div dir="auto">I have a passion for helping others discover the joy of cooking and the power of simple, flavorful meals. As a former competitive tennis player, I bring a unique perspective to the kitchen, blending discipline with creativity. With over a decade of experience as an educator, I love teaching and strive to make cooking approachable, accessible, and fun for everyone. Inspired by my Italian roots, I believe food is love, and every meal is an opportunity to connect. My mission is to inspire confidence in the kitchen and help others create meals that are as meaningful as they are delicious.</div>

Danielle Simone Arata

Exterior of Ezio’s in Miami Beach with striped umbrellas and outdoor dining at night

How To Order Coffee In Italian

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