Appetito's Italian Lessons with Luna will teach you key phrases to help you order food and drink in Italian. Watch this short video.

How To Order Coffee In Italian

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Scarlet Lyons is a senior at the University of Texas studying in the Moody College of Communication. She’s passionate about  experiential marketing. She loves to dream up the small and thoughtful details that turn an ordinary experience into something memorable that contributes to making someone feel something special. In her free time she enjoys long walks, workout classes, and building her Beli ranking by trying all the best restaurants in Austin with her friends.

Scarlet Lyons

Features

The Garden Smash Cocktail Gives Aperitivo an Austin Twist

Travel Writers | Photographers | Hotel Scouts
Mary and Kevin are digital nomads living in Gozo, Malta. From their island home, they scout Europe, focusing on the Mediterranean and eastern Europe.
Exploring hidden gems and lesser-known spots is their true passion. They  love uncovering unique lodging, local art, the local music scene, and traditional and newly introduced food and drinks.
They delve into architecture, museums, parks, and well-curated tours. They enjoy telling stories about history and agriculture, and especially love discovering the unexpected, whether in a micro-town or a city.
<a href="https://marycharlebois.contently.com/">Portfolio</a> | <a href="https://wheremarygos.com/">Website</a> | <a href="https://www.facebook.com/MaryGo-114914398630479/?ref=aymt_homepage_panel">Facebook</a> | <a href="https://www.linkedin.com/in/mary-and-kevin-travel-a894301b6/">LinkedIn</a>

Mary Charlebois & Kevin Scanlon

Breaking the Riposo for the Chocolate of Modica

Karista Bennett is a cookbook author (For the Love of Seafood, The Oregon Farm Table Cookbook) and the writer behind the Substack newsletter, A Taste of Belonging. She lives in Bend, Oregon, but her heart keeps wandering back to Italy. She believes the best stories happen at the table, usually with something garlicky simmering nearby. 
Find Krista at <a href="http://www.karistabennett.com">www.karistabennett.com</a>
<div class="wbloks_1">and Instagram <a href="https://www.instagram.com/karista_bennett_author">@karista_bennett_author</a></div>

Karista Bennett

Street scene in Cortona, Tuscany, with shops and historic buildings

It Began in Cortona: A Recipe, a Friendship and One Last Call

<a href="https://www.linkedin.com/in/victoria-casella-00081140b/">Chef Victoria Casella</a> is the founder, owner, and pastry chef and recipe developer of the award winning <a href="https://www.pasticceriaumami.com/">Pasticceria Umami</a>, the first company to focus on Italian Japanese fusion desserts. She also serves as Chef Lead and Culinary Instructor at Sur La Table. With family roots in Sicily and Basilicata, her work is driven by a deep love for Southern Italian culinary tradition and a passion for introducing regional Italian desserts to a wider audience. She is currently developing her debut cookbook, Pasticceria Umami: The Art of Italian Gelato, a collection of original and authentic Italian gelato and frozen dessert recipes elevated through quiet Japanese ingredients. To stay up to date with the cookbook and explore her recipes, visit her website.

Chef Victoria Casella

Gelato, Sorbetto, Granita—And How to Spot the Real Thing

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Small silver fish packed tightly inside a wooden barrel.

Fare il Pesce in Barile: When Italians Play the Fish in a Barrel

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
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Sarah Campise Hallier

Jimmy's in Lodi, California. Photo credit: Patty Schmidt

Lodi’s Pete Murdaca on Jimmy’s, Pietro’s and Family Tradition

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Linguine alla Cortona with cabbage, mushrooms and grated cheese

Recipes

How to Make Linguine alla Cortona

St-Germain Hugo Spritz with mint and lime beside a bottle of St-Germain Elderflower Liqueur.

How the Hugo Spritz Became America’s Aperitivo of the Moment

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

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white ceramic coffee cup with white ceramic saucer

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>