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<div><span id="m_-1801881942376264922gmail-docs-internal-guid-a3c49eba-7fff-ee48-926d-9013faec32b2"><i>Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. </i></span></div>
<div><i>She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.</i></div>


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Graceanne LaCombe

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Features

Postcard from Puglia: An “Offal” Meal at La Locanda da Vito

<p>Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.</p>
<p>Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?</p>
<p>In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.</p>
<p>Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, <em>Mangia Y&#8217;all &#8211; Make Everyday Delicious</em>, is scheduled to be released on July 19, 2025.</p>
<p>Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.</p>
<p>Mangia Y’all!</p>


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Lowcountry Bella

Executive Chef Andrea Congiusta of Legami in Charleston, SC.

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Andrea Congiusta Brings His Italian Cooking to Legami in Charleston

<p>Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a></p>


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Morgan Hines

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What to Order at Ficuzza, New York City’s West Village Newcomer

<div>Marianna Cuomo Maier is a National Board Certified Health &amp; Wellness Coach and the founder of <a href="http://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.gratawellness.com&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw14YIpYbUloji2A2RHNVR0X">Grata Wellness</a>, where she empowers individuals to take charge of their health and cultivate joy through personalized coaching and engaging group sessions. Known for her holistic approach, Marianna leads transformative wellness workshops, events, and corporate wellness programs, utilizing an inside-out approach to foster growth and connection.</div>
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<p>Additionally, she is the founder of the Emerging Leaders Council of <a href="https://italianlanguagefoundation.org/web/?doing_wp_cron=1700083117.0815899372100830078125" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://italianlanguagefoundation.org/web/?doing_wp_cron%3D1700083117.0815899372100830078125&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2FeA-IVf0wN2W3zmaUJHKj">The Italian Language Foundation</a> (ILF), a 501(c)(3) nonprofit dedicated to promoting Italian language and culture. Marianna holds a Bachelor’s degree in Sociology from Yale University and a Master’s in Teaching from National Louis University.</p>
<p><a href="https://www.instagram.com/gratawellness/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/gratawellness/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw0-p1BOSwGT2LwCBFQH-Smv">Join Marianna on Instagram</a> and <a href="https://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw3zJZn6DlYCdpYaedSJ9zYw">sign up for the Grata Wellness newsletter</a> for tips and inspiration. For personalized guidance, please email <a href="mailto:marianna@gratawellness.com" target="_blank" rel="noopener">marianna@gratawellness.com</a> or <a href="https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral=service_list_widget" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral%3Dservice_list_widget&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2pt-oFccDs6dDP44HSDO3D">book a coaching consultation</a> to begin your wellness journey today.</p>
</div>


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Marianna Cuomo Maier

Ravello

How to Channel an Italian Summer…Wherever You Are

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/"><u>website.</u></a></pre>


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Rob LeDonne

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A Love Letter to Ribalta in NYC after a Devastating Fire

<p style="font-weight: 400">Clarissa Carlucci is an award-winning, global marketing &amp; communications expert. She is the Founder &amp; CEO of <a href="https://www.carluccicollective.com/" data-saferedirecturl="https://www.google.com/url?q=https://www.carluccicollective.com&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1ylrrDpcDVB38tjYQajPSM">Carlucci Collective</a>, a business development and marketing firm, exclusively for Italian brands. She is also the co-founder of <a href="https://www.shopcarina.com/" data-saferedirecturl="https://www.google.com/url?q=https://www.shopcarina.com&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1kZ95JQoSNrtWUS3q2NMPf">CARINA</a>, a recognized Italian lifestyle brand inspired by the colors of the Italian coast. Clarissa holds a Bachelor&#8217;s Degree from The University of Miami and a Master&#8217;s Degree from New York University.</p>
<p style="font-weight: 400">Follow CARINA and Carlucci Collective on Instagram <a href="https://www.instagram.com/carinacompany/" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/carinacompany/&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1MK8b_0176oCmxRNQQgber">@carinacompany</a> <a href="https://www.instagram.com/carluccicollective/" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/carluccicollective/&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw0YbTM7hWVxAw6Qi8SCLit3">@carluccicollective</a> and connect with Clarissa on <a href="https://www.linkedin.com/in/clarissacarlucci/" data-saferedirecturl="https://www.google.com/url?q=https://www.linkedin.com/in/clarissacarlucci/&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1qREqfv7FmidwUTjVYe4tQ">LinkedIn</a>.</p>


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Clarissa Carlucci

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Eataly North America CEO Tommaso Brusò Talks Expansion & More

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Roberto Cavalli Partners with SKIMS for Limited-edition Swim Collection 

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

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Tarì Trattoria Brings Amalfi Coast Flavors to Washington, DC

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Di Marco Brings Its Signature Roman Crust to the U.S. Market

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Sammontana Gelato Debuts in the U.S.

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Tucci in Italy: Episode 4 – Abruzzo