Appetito's Italian Lessons with Luna will teach you key phrases to help you order food and drink in Italian. Watch this short video.

How To Order Coffee In Italian

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<div>Hazel McKinlay is a UK-based food and travel writer, former Head Chef and founder of <a title="https://hazelstravels.co.uk/" href="https://hazelstravels.co.uk/">Hazel’s Travels</a>. She writes about the food, people, and culture of the places she visits, with a particular focus on Europe. Her writing combines first-hand experiences, an interest in local traditions and the occasional travel mishap along the way.</p>
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<div><strong>Website:</strong> <a title="https://hazelstravels.co.uk/" href="https://hazelstravels.co.uk/">Hazel’s Travels</a></div>
<div><strong>Instagram:</strong> <a title="https://www.instagram.com/_hazelstravels/" href="https://www.instagram.com/_hazelstravels/">@_hazelstravels</a></div>
<div class="default-style"><strong>Substack:</strong> <a title="https://substack.com/@hazelstravels" href="https://substack.com/@hazelstravels">@HazelsTravels</a></div>
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Hazel McKinlay

Features

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<p><a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where <span class="wixui-rich-text__text">she shares exceptional culinary and travel experiences</span>.</p>
<p>She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.</p>
<p>A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.</p>
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<p><strong><b>Samuel Ghelli</b></strong> is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.</p>


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<p><span style="font-weight: 400">Erica D’Arcangelo is an author and creator specializing in Italian and Italian American food culture. Steeped in the vibrant traditions of her family’s business, </span><a href="https://www.instagram.com/darcspizza"><span style="font-weight: 400">D’Arc’s Pizza</span></a><span style="font-weight: 400"> (est. 1960), she writes about her culinary travels and heritage across fiction and non-fiction. She is the author of the Amazon #1 best-seller &#8220;</span><a href="https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993/"><span style="font-weight: 400">A Story About Pizza</span></a><span style="font-weight: 400">,&#8221; the </span><a href="https://www.amazon.com/stores/Erica-DArcangelo/author/B0D8K62R5B?ccs_id=83ad4e56-afc0-4611-8147-ec7d7f32d3f6"><span style="font-weight: 400">Pietro’s Pizza</span><span style="font-weight: 400"> children&#8217;s series</span></a><span style="font-weight: 400">, and the host of </span><a href="https://www.youtube.com/@AStoryAboutPizza"><i><span style="font-weight: 400">The Pizza Story Podcast</span></i></a><span style="font-weight: 400">, where she interviews cultural icons and master pizzaiolos. Her next book, &#8220;</span><span style="font-weight: 400">My Big Loud Italian Christmas</span><span style="font-weight: 400">,&#8221; releases in Fall 2026.</span></p>


Author Erica D'Arcangelo staring at the camera in black and white

Erica D’Arcangelo

Framed black-and-white photograph of Nonna D’Arcangelo working at a table in the shop.

Recipes

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<p>Rosa is a New Jersey–based travel content creator and writer whose passion for travel shines through every story she shares. With a focus on discovering destinations through their culinary traditions, she believes food is one of the most authentic ways to experience a place and connect with its culture. Through her writing and content, she inspires others to travel with curiosity, embrace local flavors, and create meaningful experiences around the world. Follow her adventures on social media at <a title="https://www.instagram.com/RosaAlexC" href="https://www.instagram.com/RosaAlexC">@RosaAlexC</a>.</p>


Rosa Castillo

Leafy courtyard with brick arches and peach-colored walls at Kimpton Las Mercedes in Santo Domingo.

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

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<p>Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.</p>


Appetito Editors

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Whole and sliced salame with slices of bread on a rustic wooden cutting board.

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white ceramic coffee cup with white ceramic saucer

<p>Nicoletta Ricci is an Italian author, recipe developer and food content creator based near Milan. She has contributed to <em>Ora Cucina Magazine</em> and develops and photographs Mediterranean-inspired recipes, with a particular interest in Italian regional traditions, creative home cooking and visual storytelling. She is the co-author of the English-language cookbook <em>Food 4 Real – Create Your Italian Menu</em>. When she is not developing recipes, she loves traveling, discovering local food traditions and, above all, cooking for the people she loves.</p>


Nicoletta Ricci

Close-up of spinach and ricotta gnudi topped with melted cheese and lemon zest in a white baking dish.