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About Us

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Appetito

Bona Furtuna

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I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

The Iacca brothers (L to R): Gianluca, Antonello, and Piero at Old Fashion Cafe in NYC.

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Features

Old Fashion Cafe Brings Modern Italian Cocktail Culture to NYC

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

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Justin Patulli

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Recipes

Limonetti Cookies, a Gluten-Free Nod to the Amalfi Coast

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the new books Preserved: Condiments and Preserved: Fruit, former U.S. editor of La Cucina Italiana, and he was editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

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Richard Martin

Archive Lounge Food

Archive Lounge in Chicago, Steve Chiappetti’s Secret Pizza Spot

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Talking Amaro with Ana Rosenstein, CEO of Amante 1530

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Appetito Interviews the Incomparable Rachael Ray

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Appetito Editors

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