Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

<div dir="ltr">Planted, harvested and aged in NY, Li Valentine has a background in education and marketing, with a passion for travel and all things wine. With roots in the boot, she has a special interest in Italian wine and travel. She is a certified wine professional and Italian Wine Specialist. In addition to writing about wine (<a href="http://discover.thewininghour.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://discover.thewininghour.com&amp;source=gmail&amp;ust=1697217195025000&amp;usg=AOvVaw2tvR1J02Hhj2IanKTun4fa">discover.thewininghour.com</a>), she is the founder of The Wining Hour, Inc., which includes a wine boutique that caters to the wine lover, as well as the vinous winechat (#WiningHourChat) on X (formerly Twitter).</div>
<div dir="ltr"></div>
<div dir="ltr">Follow Li on all social at @thewininghour.</div>


Appetito_Li_ProfilePic

Li Valentine

Appetito_Li_ChiantiLeadImage

Features

Chianti Classico: Cupid’s Choice

<p>Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines <em>Manhattan</em>, <em>Miami</em>, and <em>Complex</em>.</p>


RichardMartin

Richard Martin

8123 roberto stucchi (002)

Chianti Talk with Roberto Stucchi Prinetti of Badia a Coltibuono

<p>A wine and hospitality expert, <a href="https://www.isabellipartners.com/cathy-mantuano-index">Cathy Mantuano</a> has a gift for curating thoughtful beverage programs while evoking an inimitable spirit of hospitality. With decades of service at award-winning restaurants nationwide, she brings her talents to Yolan and The Joseph, a Luxury Collection Hotel in Nashville, as Food and Beverage Partner, overseeing the beverage and service programs at Yolan, as well as Denim, the hotel’s rooftop bar, and Four Walls, an intimate cocktail lounge. A rarity for most restaurants, Cathy has built and oversees an impressive team of four sommeliers at Yolan. With unquenchable thirst for learning, Cathy continually builds her encyclopedic knowledge, especially through travel. She appreciates the discovery of boutique varietals, organic and biodynamic selections, women winemakers, and the world of aperitivi and digestivi. Now living in Nashville with <a href="https://appetitomagazine.com/features/how-calabrian-cooking-shaped-chef-tony-mantuano/">her husband Tony Mantuano</a>, Cathy is the co-author of <a href="https://amzn.to/3MByNlN">Wine Bar Food</a>, an homage to the vibrant food and drink of the Mediterranean.</p>


Cathy Mantuano

CathyMantuano_0073

Cathy Mantuano On Her Favorite Italian Wines

chianti

chianti

Categories

Chianti Classico: Cupid’s Choice

Chianti Talk with Roberto Stucchi Prinetti of Badia a Coltibuono

Cathy Mantuano On Her Favorite Italian Wines