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Appetito

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

Features

Finally, an Italian Vodka for Your Martini

Riccardo Massetti

Recipes

How to Make an “Underwater Love” Citrus Aperitivo

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

How to Correctly Make a Negroni Sbagliato (Mistake)

How Don Ciccio & Figli Turned Amaro Into Gold

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Rosanna Scotto and Max Tucci with Negronis

How to Make a ‘Count Mario Tucci’ Negroni

cocktails