Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_post_3:2

lede_post_card_featured_post_1:1

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_hero_3:2

lede_post_card_featured_posts_hero_1:1

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_16x9_full_width

lede_article_featured_3x2

lede_article_featured_3x2_full_width

lede_article_featured_1x1

lede_article_featured_1x1_full_width

lede_article_featured_flexible

lede_article_featured_flexible_full_width

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Lioni

Appetito Magazine Lioni Feature Ad2

Appetito Magazine Lioni Banner Ad

Appetito Editors

Appetito_GiftBox

Features

Win-Win! The Gift of Appetito Is also a Gift to Appetito

Photographer and cookbook author Mark Gowen.

Mark

Author Mark Gowen on His New Cookbook “Pasta & Magic”

<p><a title="https://www.instagram.com/katieparla/" href="https://www.instagram.com/katieparla/">Katie Parla</a> is the New York Times bestselling author, publisher, television and podcast host, journalist, culinary guide, and educator based in Rome. Her latest title is <a href="https://shop.katieparla.com/products/rome-standard-edition-signed-copy?variant=44748622659784">Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City</a>, her second non-guidebook and cookbook focused on the city she’s called home for the past two decades. She has written, edited or contributed to more than 40 books in total including the cookbooks American Sfoglino, Flour Lab, Food of the Italian South, Tasting Rome, and The Joy of Pizza. In 2022, Katie founded Parla Publishing, independently publishing her cookbook Food of the Italian Islands. She co-hosts Gola, a podcast about Italian food and drinks culture. In addition to appearing as an expert on television programs such as “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Katie hosts culinary shows on Recipe.tv including her Emmy-nominated food and travel series “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.” Follow along on Instagram at <a href="https://www.instagram.com/katieparla/">@katieparla</a>.</p>


Katie Parla. Photo: Ed Anderson

Katie Parla

Katie Parla taking a big bite of a Roman sandwich inside a local shop.

KP_Rome_0133

My Roman Story: Katie Parla on Rome’s Food and Spirit

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew_Italy

Andrew Cotto

Phil Rosenthal smiles while enjoying a pineapple drink with a tropical view behind him.

Appetito_PhilRosenthal

Phil Rosenthal on Food, Family, and Feeling Lucky

cookbook