Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

Appetito_Joanna_headshot 2(1)

Joanna Moeller

Appetito_Joanna_eggplant

Recipes

My Absolute Favorite Way to Make Eggplant Parmigiana

Katie Parla is a New York Times-bestselling author, Emmy-nominated television host, journalist, culinary guide and educator based in Rome. Her latest book is <a href="https://shop.katieparla.com/products/food-of-the-italian-islands-cookbook">Food Of The Italian Islands</a>. She has written, edited or contributed to more than 35 books including the cookbooks American Sfoglino, Flour Lab, Food of the Italian South, Tasting Rome and The Joy of Pizza. She co-hosts Gola, a podcast about Italian food and drink culture. In addition to appearing as an expert on television programs such as “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Parla hosts culinary shows on Recipe.tv including “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.”
<ul>
<li><a href="https://katieparla.com/">Visit Katie’s website</a></li>
<li><a href="https://www.instagram.com/katieparla/">Instagram</a></li>
<li><a href="https://www.facebook.com/katie.parla/">Facebook</a></li>
<li><a href="https://www.youtube.com/channel/UCZMUO63OwBa_IcxClbv6Diw">YouTube</a></li>
<li><a href="https://www.pinterest.com/katieparla/">Pinterest</a></li>
</ul>

eggplant

Categories

My Absolute Favorite Way to Make Eggplant Parmigiana

Katie Parla’s Pasta alla Norma