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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, A Brooklyn Love Story &#8211; based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.

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Chiara Montalto Giannini

Caponata with Artichokes by Chiara Montalto Giannini.

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Recipes

Caponata with Artichokes is a Twist on the Classic Sicilian Dish

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

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Joanna Moeller

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How to Make the Eggplant Meatballs that Went Viral

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My Absolute Favorite Way to Make Eggplant Parmigiana

Katie Parla is a New York Times-bestselling author, Emmy-nominated television host, journalist, culinary guide and educator based in Rome. Her latest book is <a href="https://shop.katieparla.com/products/food-of-the-italian-islands-cookbook">Food Of The Italian Islands</a>. She has written, edited or contributed to more than 35 books including the cookbooks American Sfoglino, Flour Lab, Food of the Italian South, Tasting Rome and The Joy of Pizza. She co-hosts Gola, a podcast about Italian food and drink culture. In addition to appearing as an expert on television programs such as “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Parla hosts culinary shows on Recipe.tv including “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.”
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<li><a href="https://katieparla.com/">Visit Katie’s website</a></li>
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Categories

Caponata with Artichokes is a Twist on the Classic Sicilian Dish

How to Make the Eggplant Meatballs that Went Viral

My Absolute Favorite Way to Make Eggplant Parmigiana

Katie Parla’s Pasta alla Norma