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Appetito

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

Paola Marocchi

World Cup-inspired gelato flavors at Pamina Dolci e Gelato

Features

Pamina Gelato Scores a Goal with World Cup Inspired Flavors in NYC

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Soccer player kicking a ball during a World Cup-style match, illustrating the Italian phrase "mangiarsi un gol."

The Italian Soccer Phrase Every Fan Should Know

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

FIFA World Cup

Pamina Gelato Scores a Goal with World Cup Inspired Flavors in NYC

The Italian Soccer Phrase Every Fan Should Know

How to Add Pizza to Your FIFA World Cup Experience in New York

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