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About Us

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Appetito

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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Sarah Campise Hallier

Chef Mark Ladner standing outside Babbo restaurant in New York City.

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News

Babbo Returns with Familiar Faces and Fresh Energy

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Giovanna (Joanne) Mosconi is the daughter of renowned Greenwich Village chef Pietro Mosconi and the author of The Chef of Greenwich Village, a heartfelt blend of family memoir and recipes honoring her father’s immigrant journey. A true embodiment of La Dolce Vita, Giovanna shares her passion for Italian cuisine, Mediterranean living, and mindful indulgence through her brand, <a href="https://thechefsdaughter.nyc/">The Chef&#8217;s Daughter NYC.</a>
From homemade pasta in her family’s kitchen to leading wellness retreats in Sicily and Tuscany, Giovanna celebrates the art of eating well without deprivation. She also brings her culinary expertise to the Brooke Burke Body app, creating recipes and teaching live fitness classes that inspire a healthy, vibrant lifestyle. Blending movement, travel, and food, she invites others to savor life fully — one delicious plate at a time.
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Giovanna (Joanne) Mosconi

Joanne (Giovanna) Mosconi, author of "The Chef of Greenwich Village," with her father Chef Pietro Mosconi.

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Features

Joanne (Giovanna) Mosconi on “The Chef of Greenwich Village”

Greenwich Village