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About Us

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Appetito

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<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

Lamb Chops Scottadito with Fagioli all'Uccelletto.

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Burn Your Fingers with Lamb Chops Scottadito

<p><a href="https://maria-pasquale.com/">Maria Pasquale</a> is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.</p>


Maria Pasquale

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Grilled Lamb Chops, Roman Trattoria-Style

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Burn Your Fingers with Lamb Chops Scottadito

Grilled Lamb Chops, Roman Trattoria-Style