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Appetito

Appetito Editors

Rigatoni Amatriciana paired with Roero DOCG red wine at dinner, part of Sip and Savor: Pairing European Wines and Deli Meats Campaign Co-funded by the European Union.

Recipes

Rigatoni Amatriciana with a Red from Roero Is a Pairing to Sip and Savor

<div dir="auto">I have a passion for helping others discover the joy of cooking and the power of simple, flavorful meals. As a former competitive tennis player, I bring a unique perspective to the kitchen, blending discipline with creativity. With over a decade of experience as an educator, I love teaching and strive to make cooking approachable, accessible, and fun for everyone. Inspired by my Italian roots, I believe food is love, and every meal is an opportunity to connect. My mission is to inspire confidence in the kitchen and help others create meals that are as meaningful as they are delicious.</div>


Danielle Simone Arata

Roman Bean & Guanciale Bruschetta by Danielle Simone Arata.

How to Make Roman Bean & Guanciale Bruschetta

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


guanciale

Rigatoni Amatriciana with a Red from Roero Is a Pairing to Sip and Savor

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