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About Us

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Appetito

Bona Furtuna

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Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

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Justin Patulli

Justin Patulli Gluten-Free Struffoli

Recipes

Struffoli: How to Make Gluten-Free Italian Honey Balls

Renato Poliafito is a two-time James Beard nominee and the owner (and manager, and HR department, and handyman, and PR rep) of Ciao, Gloria, a bakery and café with a decidedly Italian accent in Prospect Heights, Brooklyn. Dolci! is his fifth cookbook, but he considers it his first &#8220;solo album.&#8221; He enjoys traveling and not traveling in equal measure. In his free time, he is a novice potter and likes to eat sweets (duh). He lives with his husband and potential future dog in Brooklyn. Follow him on Instagram <a href="https://www.instagram.com/renatoinbrooklyn/">@renatoinbrooklyn</a>.

Renato Poliafito

GINGERBREAD AMARETTI, ZALETTI, BUTTER COOKIES, ESPRESSO ALMOND ICEBOX COOKIES, OCCHI DI BUE, & MOSTACCIOLI (69) (1)

Butter Cookies From the New Cookbook, Dolci!

Danielle is a certified holistic health coach and self-taught chef. Raised in a large Italian family on Long Island, she developed a deep love for homegrown foods and the importance of cooking and eating together. Living in both New York and Los Angeles exposed Danielle to a vast array of cuisines and cultures, enriching her palate and her soul. Her passion for global flavor inspires her everyday reinforcing her belief that the most delicious foods are cooked with the freshest ingredients. She believes eating close to the earth is the key to exceptional taste and longer more satiating lives with family and friends. You can find her recipes and nutrition tips on Instagram at <a href="https://www.instagram.com/thehealthyishchef/">@thehealthyishchef.</a>
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Struffoli: How to Make Gluten-Free Italian Honey Balls

Butter Cookies From the New Cookbook, Dolci!

Bona Furtuna

Start a Holiday Tradition with Gluten-Free Pignoli Cookies