Italian restaurants
Where to Drink NA Cocktails During Dry January in NYC
New York City bars and restaurants have added colorful and creative non-alcoholic cocktails to their menus, offering the sober and sober-curious choices behind club soda. Here are some of the best places to drink NA cocktails this Dry January in NYC.
Da Barbara Opens in Los Angeles With a Unique Italian Menu
Chef Barbara Pollastrini’s just-opened restaurant in the heart of Hollywood features a seven-course tasting menu served in an intimate setting with only seven tables.
10 Italian Food and Drink Trends for 2024
Here are the most exciting and interesting trends we forecast featuring Italian food and drink in the new year.
Chef Michael White’s Tropical Resurgence
The chef who hyper-charged Italian luxury dining in NYC discusses his new restaurant Paranza at Atlantis Paradise Island in the Bahamas, his foray into Miami, and his forthcoming return to Manhattan.
Modern Italian Restaurant Contrada Opens in Toronto
Toronto’s Little Italy is home to a new Italian-inspired restaurant, Contrada, from three young but experienced friends with community in mind.
Still Sandro’s After All These Years
The Italian restaurant on the Upper East Side of Manhattan is like an escape hatch to Rome, a family-owned business that offers consistency and charm decade after decade.
The Dream-Come-True Story Behind Pasta Corner
Pasta Corner now has locations in Los Angeles, Paris, and New York City, serving fresh pasta to go, composed plates to stay, with a small market and some big star power. Co-founder Vincent Benoliel explains how he and his French pop star partner, M. Pokora, brought it to life.
Michelin Guide Ceremony: Chicago’s Daisies wins Green star, NYC’s Torrisi earns 1 star
Last night, the Michelin Guide announced its stars for 2023 at a ceremony at Spring Studios in Manhattan. Here are the Italian restaurants that earned or kept stars.
Che Fico Parco Menlo Opens in the Bay Area
Che Fico Parco Menlo opens this week at the dining-packed Springline development in Menlo Park, expanding on chef David Nayfeld and restaurateur Matt Brewer’s growing group of restaurants.
