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Talking San Sabino with Angie Rito and Scott Tacinelli

The chefs behind West Village hit Don Angie discuss their brand-new follow-up, the seafood-centric San Sabino, and much more in this Appetito interview.

April 11, 2024

How to Make a Dirty Martini Pizza

Gelso & Grand’s “The Dirty Aly” is a clever twist on the dirty martini flavor profile in pizza form. Here’s how to make it at home.

April 9, 2024

Cacio e Pepe White Asparagus

The chef and co-owner of New York City’s The Noortwyck shares his recipe for springtime white asparagus in a beloved Italian sauce.

April 4, 2024

NYC Italian Food News: Barbuto’s Anniversary, Orange Wine, and More

Jonathan Waxman welcomes Marc Vetri to celebrate Barbuto’s 20th anniversary, Orange Glou wine shop hosts a pasta dinner, Rocco DiSpirito’s book tour stops, and more NYC Italian food and drink news.

March 19, 2024

Roscioli Attracts A-List Italian Chefs to NYC for Special Events

The hot SoHo offshoot of the famed Italian restaurant from Rome has quietly been offering pasta classes and special dinners featuring well-known chefs from Italy. Here’s what to know.

March 18, 2024

Appetito’s Sunday Shop: Ora Organic, The Noortwyck, Diane von Furstenberg for Target

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

March 17, 2024

What to Know About TUCCI-New York

The new Italian restaurant from the team behind Delmonico’s, including third-generation restaurateur Max Tucci, opens tomorrow in New York City’s Noho neighborhood.

March 14, 2024

Where to Get Your Easter Desserts in NYC or Shipped Nationwide

Our pastry chef contributor shares her favorite NYC spots for Easter desserts that can be shipped nationwide.

March 12, 2024

New and Upcoming Restaurants in NYC

From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.

March 6, 2024