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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Ernesto Capello (left) and Vincenzo Conigliaro of Birrittellas's Pizza Dough.

News

More Big News for Birrittella’s Pizza Dough

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Features

Che Pizza! When Italy’s Most Famous Food Becomes a Complaint

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

pizza

More Big News for Birrittella’s Pizza Dough

Che Pizza! When Italy’s Most Famous Food Becomes a Complaint

How to Add Pizza to Your FIFA World Cup Experience in New York