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About Us

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Appetito

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<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

Sicilian granita with Champagne being poured at Portrait Milano

10_11 Granita e Champagne

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Sicilian Spirits and Tuscan Sweets Take Over Portrait Milano

A black table at 10_11 Bar set with espresso, silver coffee pot, and five designer cakes inspired by Ferragamo shoes, with red flowers in a gold vase.

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Ferragamo-Inspired Desserts Arrive in Milan

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Portrait Milano

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Sicilian Spirits and Tuscan Sweets Take Over Portrait Milano

Ferragamo-Inspired Desserts Arrive in Milan