recipe
Spaghetti with Zucchini Flowers, Zucchini and Breadcrumbs
In Fun with Zucchini Flowers, Part 2, our contributor shares another recipe for zucchini flowers that makes for a perfect summer pasta.
The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)
A registered dietitian weighs in on the health benefits of combining chickpeas and sardines in a dish we call Ceci con Sarde.
Make The Baked Ziti Nerano from Don Angie
The owners of acclaimed NYC restaurant Don Angie share a recipe from their acclaimed 2021 cookbook.
Author Christina Minutillo on her book “cooking with italian roots”
The author shares the story of her Italian American roots and a secret family recipe from her cookbook/memoir.
How to Make Chicken Cacio e Pepe
Our Editor-in-Chief takes a beloved pasta sauce and adapts it to a chicken dinner.
To the Mountaintop in Sicily for Cannoli (and how to make them at home)
Appetito's resident baker and Italian travel enthusiast, Bilena Settepani, went with her father to the top of a mountain in Sicily for legendary cannoli. She tells the story and shares the recipe that her family uses back at home.
