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Appetito

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

Features

How Don Ciccio & Figli Turned Amaro Into Gold

Recipes

Pork Meatball Spiedini From NYC’s New Italian Standout, Jupiter

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

How to Make Sunday Chicken

<a href="https://www.cheftonymantuano.com/">Chef Tony Mantuano</a>

Tony Mantuano

How Calabrian Cooking Shaped Chef Tony Mantuano

Appetito News

News

These Italian Restaurants Made The Times’ 100 Best Restaurants List For 2023

10 Things To Know About Artichokes

To Be Well, Eat Italian

Legendary Chef Mary Ann Esposito Shares Recipes From Her Latest Cookbook

Saturday Focaccia and More NYC Italian Food News

How Massi Pregoni, an Italian Actor, Eats in America

All Articles