Andrew Cotto
How to Make Chicken Cacio e Pepe
Our Editor-in-Chief takes a beloved pasta sauce and adapts it to a chicken dinner.
Dave Portnoy Is Launching His One Bite Pizza Festival in New York City
The founder of Barstool Sports is throwing a pizza party in Coney Island for 5,000 of his closest friends.
Appetito Review: Birrittella’s Pizza Dough
A New York vicinity bakery established in 1910 by an Italian immigrant now offers pizza dough for home delivery or retail purchase in over 1,000 stores.
Limoncello Spritz to the Rescue
Our Editor-in-Chief tries to beat the heat during aperitivo hour with a super refreshing, citrusy spritz.
Panzanella Salad with a Twist
Panzanella salad inspiration strikes our Editor-in-Chief thanks to a recent recipe featuring roasted tomatoes and Burrata.
My Mother’s Secret Martini Recipe
Our Editor-in-Chief, Andrew Cotto, takes over the aperitivo hour to share both his mother's martini recipe and a salute to Tony Bennett.
Roasted Beets With Soft Cheese—For Your Health!
Our Editor-in-Chief shares his favorite way to enjoy beets, one of the most super of super foods.
A Roasted Tomatoes and Burrata Recipe Inspired by a Chef and Olive Oil Collaboration
Acclaimed Boston Chef Karen Akunowicz has teamed up with Siciliy's Bona Furtuna for a signature olive oil perfect for recipes like the one shared with Appetito for roasted tomatoes and burrata with chili.
The Brooklyn Roots that Inspired Chef Thomas Joseph Perone
The acclaimed chef/owner of Brooklyn's hottest Italian restaurant remembers the five dishes that spawned his career.
Appetito Review: Hexclad’s Hybrid Deep Sauté Pan/Chicken Fryer with Lid
A beast of a cookware device, Hexclad's Hybrid Deep Sauté Pan/Chicken Fryer does a lot of work in the kitchen and does it well.
