Name: Limoncello Spritz
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 2 parts Limoncello; 3 parts Prosecco; 1 part sparkling water

Our Editor-in-Chief shares a citrusy spritz recipe to combat the summer heat.

Limoncello Spritz to the Rescue

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<div class="py-[3px] whitespace-pre-wrap u-break-words">Mario Traina is a Sicilian chef, gastronome, and educator based in Catania. A graduate and ambassador of the University of Gastronomic Sciences in Pollenzo (founded by Slow Food&#8217;s Carlo Petrini), he is the founder of the Comunità Educativa Gastronomica Etnea, Sicily&#8217;s first educational gastronomic community. He works as a private chef across the island, cooking for travelers with a zero-waste philosophy rooted in local ingredients and Sicilian tradition.</div>
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<div class="py-[3px] whitespace-pre-wrap u-break-words">Website: <a title="https://chefmariotraina.com" href="https://chefmariotraina.com/">chefmariotraina.com</a> | Instagram: @chefmariotraina</div>
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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

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<p>Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.</p>


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<article>Theresa Greco is a culinary journalist, storyteller, and creator of T<a href="http://www.foodhuntersguide.com/" target="_blank" rel="noopener noreferrer">he Food Hunter’s Guide to Cuisine</a>, where she explores food, cocktails, travel, and the traditions that bring people to the table.</p>
<p>Her writing spans the culinary world, from regional and global cuisines to seasonal ingredients, celebrated chefs, emerging food trends, product reviews, and the stories behind the dishes we love. Deeply inspired by Italian food and culture, Theresa’s perspective is shaped by both the Italian-American table she grew up around and the regional cuisine she has discovered throug her travels in Italy.</p>
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<article>Whether exploring a regional dish, discovering a new ingredient, or sharing the experience of a memorable meal, Theresa believes the best food writing does more than describe what is on the plate—it invites us to taste a place, understand its culture, and see the world from a different perspective. You can find her on Instagram: @<a href="https://www.instagram.com/foodhunter" target="_blank" rel="noopener noreferrer">foodhunter</a></p>
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<p>Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.</p>
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Limoncello Spritz to the Rescue