Skip to Content
Recipes

Limoncello Spritz to the Rescue

Our Editor-in-Chief tries to beat the heat during aperitivo hour with a super refreshing, citrusy spritz.

Limoncello Spritz.

Limoncello Spritz.

With our aperitivo expert, Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, still on holiday, and the temperature in New York (and in much of America) lingering in the 90s, I decided to make what has to be among the most refreshing spritz varieties imaginable. Limoncello is a passport to the Amalfi Coast. Mixing it with some Prosecco and a splash of sparkling water is a ticket to a breezy coastline with sea views. Andiamo!

Limoncello Spritz

Limoncello Spritz

Recipe by Andrew Cotto
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 2 parts 2 Limoncello

  • 3 parts 3 Prosecco

  • 1 part 1 sparkling water

Directions

  • Fill a balloon glass halfway with ice.
  • Pour Limoncello over the ice.
  • Add the Prosecco.
  • Add the sparkling water.
  • Gently stir.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Sour Cherries are Going to Trend in 2025

A food prediction for 2025 is a trend towards sour cherries with Amarena Cherries from Emilia-Romagna leading the way.

January 13, 2025

The All-Day Dining Trend at Italian Eateries in New York City

Here are three of the latest Italian-inspired cafés-turned-restaurants to hit the New York City food scene.

January 13, 2025

Spaghetti with Breadcrumbs and Olives is Perfect “Cucina Povera”

The Italian tradition of resourceful cooking, cucina povera, is exemplified by this southern Italian spaghetti staple.

January 9, 2025

10 Italian Food and Drink Trends to Watch for in 2025

Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.

January 8, 2025
See all posts