Limoncello Spritz to the Rescue

Name: Limoncello Spritz
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 2 parts Limoncello; 3 parts Prosecco; 1 part sparkling water

Our Editor-in-Chief tries to beat the heat during aperitivo hour with a super refreshing, citrusy spritz.

By Andrew Cotto

10:17 AM EDT on July 29, 2023

Add Appetito to Google

With our aperitivo expert, Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, still on holiday, and the temperature in New York (and in much of America) lingering in the 90s, I decided to make what has to be among the most refreshing spritz varieties imaginable. Limoncello is a passport to the Amalfi Coast. Mixing it with some Prosecco and a splash of sparkling water is a ticket to a breezy coastline with sea views. Andiamo!

Limoncello Spritz

Recipe by Andrew Cotto

0.0 from 0 votes

Servings

servings

Prep time

minute

Cooking time

minute

Ingredients

2 parts 2 Limoncello
3 parts 3 Prosecco
1 part 1 sparkling water

Directions

Fill a balloon glass halfway with ice.
Pour Limoncello over the ice.
Add the Prosecco.
Add the sparkling water.
Gently stir.
Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink a lot.

Tagged:

Stay in touch

More Stories

Travel

Sicily’s Semente at Susafa Redefines Farmhouse Luxury

Owner Manfredi Rizzuto and chef Maria Calato are shaping this Sicilian eco-resort’s future with lessons learned from generations before them.

Sarah Campise Hallier

November 11, 2026

Features

Milan Between Shows: What Fashion Week Really Looks Like

During Milan Fashion Week, the runway may be the headline act, but the city’s restaurants, hotels, beauty spaces and after-hours rituals are just as much a part of the experience.