Skip to Content
Recipes

Limoncello Spritz to the Rescue

Our Editor-in-Chief tries to beat the heat during aperitivo hour with a super refreshing, citrusy spritz.

Limoncello Spritz.

Limoncello Spritz.

With our aperitivo expert, Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, still on holiday, and the temperature in New York (and in much of America) lingering in the 90s, I decided to make what has to be among the most refreshing spritz varieties imaginable. Limoncello is a passport to the Amalfi Coast. Mixing it with some Prosecco and a splash of sparkling water is a ticket to a breezy coastline with sea views. Andiamo!

Limoncello Spritz

Limoncello Spritz

Recipe by Andrew Cotto
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 2 parts 2 Limoncello

  • 3 parts 3 Prosecco

  • 1 part 1 sparkling water

Directions

  • Fill a balloon glass halfway with ice.
  • Pour Limoncello over the ice.
  • Add the Prosecco.
  • Add the sparkling water.
  • Gently stir.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Scungilli Fra Diavolo Pasta

Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.

September 11, 2025

Wayfinder Newport offers a laid-back, coastal stay in Rhode Island

From poolside cocktails to a standout new restaurant, Wayfinder Newport makes the perfect base for exploring Rhode Island’s Classic Coast.

September 11, 2025

The Quiet Amalfi Coast Allows for a Much Different Experience

Discover the quieter side of the Amalfi Coast where Antonio Erra serves award-winning pies under lemon groves at Agriturismo Da Regina.

September 10, 2025

How to Make Tagliolini with Norcia Black Truffle Cream

Michelin-star chef Emanuele Mazzella shares his recipe for tagliolini that features black truffle, a prized ingredient from Umbria.

September 9, 2025
See all posts