Name: Limoncello Spritz
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 2 parts Limoncello; 3 parts Prosecco; 1 part sparkling water

Our Editor-in-Chief shares a citrusy spritz recipe to combat the summer heat.

Limoncello Spritz to the Rescue

core/paragraph

postId

wpzoom-recipe-card/recipe-block-from-posts

I am the idea behind and the co-founder of Mama Mancini’s. I am also a home cook, an obsessed entrepreneur, traveler, foodie, and I love sharing all of it with anyone who wants to listen. I believe passion fuels ideas and there is no such thing as a bad idea or too much passion. I look at the picture of my grandmother, Anna Mancini, holding me as a baby and think wow if my grandmother only knew that all those countless days of me learning how to cook by her side in Brooklyn would turn into this. After 25 years in the garment industry, I decided in 2007 it was time for a change. My idea: real meatballs made the authentic Italian way and sold in real sauce. To me there was no other way they should be offered, that was my big idea and Mama Mancini’s was born. The rest is history. So, I say this to everyone who has an idea: never give up; don’t listen to the people who say it won’t work. No idea is a bad idea and always chase your dreams. Let’s cook.

Daniel Mancini

Italian grilled chicken served with fresh lemon and basil.

Recipes

Italian Grilled Chicken Thighs

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

Paola Marocchi

Soft, chewy and lightly crisp, these traditional cookies are a taste of Sicily.

How To Make Pasticcini Di Mandorle (Sicilian Almond Cookies)

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, was released in July 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

Mandi Casey of Low Country Bella on a foam green Vespa in a floral skirt.

Lowcountry Bella

Fresh pappardelle with mushrooms and rosemary.

Features

Pasta School with Lowcountry Bella: How to Make Fresh Pappardelle 

Karista Bennett is a cookbook author (For the Love of Seafood, The Oregon Farm Table Cookbook) and the writer behind the Substack newsletter, A Taste of Belonging. She lives in Bend, Oregon, but her heart keeps wandering back to Italy. She believes the best stories happen at the table, usually with something garlicky simmering nearby. 
Find Krista at <a href="http://www.karistabennett.com">www.karistabennett.com</a>
<div class="wbloks_1">and Instagram <a href="https://www.instagram.com/karista_bennett_author">@karista_bennett_author</a></div>

Karista Bennett

Street scene in Cortona, Tuscany, with shops and historic buildings

It Began in Cortona: A Recipe, a Friendship and One Last Call

Linguine alla Cortona with cabbage, mushrooms and grated cheese

How to Make Linguine alla Cortona

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
&nbsp;

Sarah Campise Hallier

St-Germain Hugo Spritz with mint and lime beside a bottle of St-Germain Elderflower Liqueur.

How the Hugo Spritz Became America’s Aperitivo of the Moment

About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Inbal Cabiri is a food and travel writer and photographer based near Barcelona. A former criminal lawyer turned storyteller, she&#8217;s certified in sustainable tourism and drawn to places where food, landscape and culture meet. You&#8217;ll find her in markets, family-run kitchens, wine cellars and old bookstores &#8211; anywhere locals is willing to explain what they eat and why.
 
<a href="https://inbalcabiri.com/en/"> Website</a> |<a href="http://www.instagram.com/inbalcabiri"> Instagram</a> |<a href="https://www.facebook.com/inbalcabiri"> Facebook</a> |<a href="https://www.linkedin.com/in/inbalcabiri/"> LinkedIn</a>
&nbsp;

Inbal Cabiri

Wheels of Fontina DOP mature on wooden shelves in the Aosta Valley. Photo by Inbal Cabiri.

How Fontina Captures the Flavor of Italy’s Aosta Valley

A made-to-order Italian sandwich from Giacomo’s.

How Giacomo Santomauro Brought Italian Flavors to Greensboro

The poster for the 2001 Feast of San Gennaro that never was.

“The Forgotten Feast” Shows How Little Italy Fed NYC after 9/11

Brothers Mike and Steve Orlando, the third generation of the Orlando family to lead Sunnyland Mills.

The Orlando Brothers Keep Sunnyland Mills Moving Forward

Clare Marston is an UK based freelance travel writer with a passion for adventure, hiking and discovering destinations beyond the obvious. She is particularly interested in outdoor travel, affordable adventures, lesser-known European destinations and the stories behind the places people visit. She enjoys telling readers the truth about destinations. An enthusiastic traveller and keen hiker, Clare draws on her own experiences exploring destinations across Europe and beyond.
<a href="https://www.linkedin.com/in/clare-marston-982407428/">LinkedIN</a>
<a href="https://www.facebook.com/profile.php?id=61576892878225#">Facebook</a>
Email: claremarston@fastmail.co.uk

Clare Marston bio image hiking in the snow

Clare Marston

Cicchetti: What Exactly Is This Venetian Tradition? 

<div>Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. </div>
<div>She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.</div>

Graceanne LaCombe

The entrance to Tenuta San Leonardo in Trentino.

The Wines of Tenuta San Leonardo in Trentino are Northern Gems

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

post

Summer tomatoes with creamy burrata, fresh basil, oregano and olive oil.

Limoncello Spritz to the Rescue