With our aperitivo expert, Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, still on holiday, and the temperature in New York (and in much of America) lingering in the 90s, I decided to make what has to be among the most refreshing spritz varieties imaginable. Limoncello is a passport to the Amalfi Coast. Mixing it with some Prosecco and a splash of sparkling water is a ticket to a breezy coastline with sea views. Andiamo!
Limoncello Spritz
Servings
1
servingsPrep time
1
minuteCooking time
1
minuteIngredients
2 parts 2 Limoncello
3 parts 3 Prosecco
1 part 1 sparkling water
Directions
- Fill a balloon glass halfway with ice.
- Pour Limoncello over the ice.
- Add the Prosecco.
- Add the sparkling water.
- Gently stir.
- Enjoy!
Recipe Video
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