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Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

Hotel Santa Chiara: Luxury & Serenity on the Grand Canal in Venice

Our Editor-in-Chief has found a boutique hotel on the Grand Canal in a charming, unfettered district of Venice.

May 26, 2026

Cinema Purgatorio: American Movies Set in Italy Are So Bad

Our Editor-in-Chief weighs in on the absurdity of many American movies set in Italy and recommends his own stories as a solution.

May 26, 2026

The Negroni Sbagliato Is the “Mistake” You Want to Make

Our Editor-in-Chief shares the origins of the Negroni Sbagliato and his favorite way to enjoy this "mistaken" cocktail.

April 29, 2026

How Ernest Gallo Brought Wine to the American Table

Appetito's partnership with the Mentoris Project begins with their novel about the extraordinary life of winemaker Ernest Gallo.

April 27, 2026

EAST Miami Hotel Is the Place to Stay in the Heart of Brickell

Our Editor-in-Chief pays a visit to EAST Miami and finds it to be a luxury oasis in the bustling neighborhood of Brickell.

April 14, 2026

La Gemma is a Gem of a Luxury Hotel in Florence

Appetito's Editor-in-Chief shares his experiences at La Gemma, a luxury hotel nestled in the heart of Florence.

April 8, 2026

Positive Influencer: The Young Nonno (Anthony Zanfini)

Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.

April 8, 2026

A Chef’s Story: Jordan Frosolone of Borgo in NYC

Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.

March 16, 2026

How Writer and Professor Emanuele Pettener Eats in America

A Venetian native who lives and works in Florida as an author and professor of Italian shares his experience with food in America.

March 4, 2026