Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

Recipes

The Negroni Sbagliato Is the “Mistake” You Want to Make

Our Editor-in-Chief shares the origins of the Negroni Sbagliato and his favorite way to enjoy this "mistaken" cocktail.

Andrew Cotto

April 29, 2026

Features

How Ernest Gallo Brought Wine to the American Table

Appetito's partnership with the Mentoris Project begins with their novel about the extraordinary life of winemaker Ernest Gallo.

Andrew Cotto

April 27, 2026

Travel

EAST Miami Hotel Is the Place to Stay in the Heart of Brickell

Our Editor-in-Chief pays a visit to EAST Miami and finds it to be a luxury oasis in the bustling neighborhood of Brickell.

Andrew Cotto

April 14, 2026

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